Zobrazeno 1 - 10
of 208
pro vyhledávání: '"Shunro Kawakishi"'
Publikováno v:
Bioscience, biotechnology, and biochemistry. 62(4)
Two potent antioxidative isoflavones were isolated from soybeans fermented with Aspergillus saitoi by silica gel column chromatography and preparative HPLC, using ODS column, or in addition, Toyopearl HW-40 column chromatography. The purified AS-13 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3892259b6d6f238833b1cbe7d634229
https://pubmed.ncbi.nlm.nih.gov/27392558
https://pubmed.ncbi.nlm.nih.gov/27392558
Publikováno v:
Bioscience, biotechnology, and biochemistry. 63(5)
The formation mechanism for the potent antioxidative o-dihydroxyisoflavones, 8-hydroxydaidzein (8-OHD) and 8-hydroxygenistein (8-OHG), was studied by incubating whole soybeans in a solid culture and a soybean extract in a liquid culture with Aspergil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bdb9e86beaeb7aecb9e54084591f88f
https://pubmed.ncbi.nlm.nih.gov/27385568
https://pubmed.ncbi.nlm.nih.gov/27385568
Publikováno v:
International Journal of Food Science & Technology. 29:195-200
Oxidative reactions during beer pasterization were studied using chemiluminescence (CL) and electron spin resonance (ESR) analyses. the CL production of beer was acclerated by pasteurization and the maximum CL intensity appeared sooner than that in n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abf1486b1b7519faf4a1dd4387f2bd5d
https://doi.org/10.1111/j.1365-2621.1994.tb02061.x
https://doi.org/10.1111/j.1365-2621.1994.tb02061.x
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 10:39-48
The effect of various isoflavones on the growth of human stomach cancer KATO III cells was investigated. Growth inhibition was greatest using genistein, followed by 8-hydroxygenistein (8-OHG), 8-hydroxydaidzein, and daidzein, respectively. Apoptosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eea985cfc3aa96a992bf07edf14f6bf5
https://doi.org/10.1300/j044v10n04_05
https://doi.org/10.1300/j044v10n04_05
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 68:671-675
One- and two-dimensional (1)H nuclear magnetic resonance ((1)H NMR) spectra were measured in order to estimate the dissociation constants (K(diss)) and molecular geometries of cyclodextrin (CD) with three organic isothiocyanates (ITC), allyl-ITC, 3-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81995b0ae9a72906b3da131ac4b1b1b9
https://doi.org/10.1271/bbb.68.671
https://doi.org/10.1271/bbb.68.671
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:47-53
醤油醸造における産業廃棄物である醤油粕中のイソフラボン類の定量を行うとともに,この粕より各種抽出物,また8-OHGおよび8-OHDを高濃度に含有する画分を調製し,その抗酸化的有効利用の
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05a79354946b083d7ad36a94e0fd3969
https://doi.org/10.3136/nskkk.51.47
https://doi.org/10.3136/nskkk.51.47
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:210-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5405be4067c3fe01cd6537eb5af9fec0
https://doi.org/10.3136/nskkk.51.210
https://doi.org/10.3136/nskkk.51.210
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 68:1375-1378
The effects of isothiocyanates (ITCs) on tumor necrosis factor-alpha (TNF-alpha) production by the J774A.1 mouse macrophage cell line stimulated with lipopolysaccharide (LPS) were examined. Some individual ITCs examined showed a priming effect, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40bcd93a7b3002ddee3d8870962663c7
https://doi.org/10.1271/bbb.68.1375
https://doi.org/10.1271/bbb.68.1375
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 49:476-483
醤油中の抗酸化成分を検索するとともに,各醸造メーカーより濃口醤油,溜り醤油および白醤油を入手し,これらに含まれる8-OHDおよび8-OHG含量を測定し,その抗酸化性を調べた.また,麹中のODI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3fe8fa6549e2d37b37795ff7a69191e
https://doi.org/10.3136/nskkk.49.476
https://doi.org/10.3136/nskkk.49.476