Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shunqin Bai"'
Publikováno v:
Foods, Vol 11, Iss 23, p 3796 (2022)
Knowledge of the thermal and dielectric properties of wolfberries is essential for understanding the heat transfer and the interaction between the electromagnetic field (10–3000 MHz) and the sample during radio frequency (RF) and microwave (MW) dry
Externí odkaz:
https://doaj.org/article/c4ddc6006a6047d4a2f4ed10246897ee
Publikováno v:
Biosystems Engineering. 210:223-234
Knowledge of the thermal inactivation kinetics of Acidovorax citrulli is essential to design an effective heat treatment protocol for its control on watermelon seeds. The coat and embryo of watermelon seeds were selected as two components to compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::977705cc59e8c4d59efe3428880be311
https://doi.org/10.1016/j.biosystemseng.2021.08.029
https://doi.org/10.1016/j.biosystemseng.2021.08.029
Autor:
Bai, Shunqin, Liu, Li, Yu, Haibo, Guan, Xiangyu, Li, Rui, Hou, Lixia, Ling, Bo, Wang, Shaojin
Publikováno v:
Foods; Dec2022, Vol. 11 Issue 23, p3796, 12p
Publikováno v:
Health & Medicine Week; 10/4/2024, p4775-4775, 1p