Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shunjiang, Zeng"'
Autor:
Shunjiang Zeng, Jun Cao, Yuzi Chen, Chuan Li, Gang Wu, Kexue Zhu, Xiaoai Chen, Fei Xu, Qibing Liu, Lehe Tan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Polysaccharides show protective effects on intestinal barrier function due to their effectiveness in mitigating oxidative damage, inflammation and probiotic effects. Little has been known about the effects of polysaccharides from Artocarpus heterophy
Externí odkaz:
https://doaj.org/article/807627312a3f4bd4b894d48743b9d47a
Autor:
Shunjiang Zeng, Yuzi Chen, Chenxi Wei, Lehe Tan, Chuan Li, Yanjun Zhang, Fei Xu, Kexue Zhu, Gang Wu, Jun Cao
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105195- (2022)
A polysaccharide from jackfruit pulp (JFP-Ps) has been found to exhibit various types of bioactivities. This study aimed to investigate the effects and potential mechanisms of JFP-Ps on non-alcoholic fatty liver disease (NAFLD) induced by high-fat di
Externí odkaz:
https://doaj.org/article/037dc53ddcd24684be486b2df9331c40
Publikováno v:
Molecular Nutrition & Food Research. 67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13a0844f9ba570a44119888a76fb2285
https://doi.org/10.1002/mnfr.202200633
https://doi.org/10.1002/mnfr.202200633
Autor:
Shunjiang, Zeng, Jun, Cao, Yuzi, Chen, Chuan, Li, Gang, Wu, Kexue, Zhu, Xiaoai, Chen, Fei, Xu, Qibing, Liu, Lehe, Tan
Publikováno v:
Frontiers in nutrition. 9
Polysaccharides show protective effects on intestinal barrier function due to their effectiveness in mitigating oxidative damage, inflammation and probiotic effects. Little has been known about the effects of polysaccharides from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91f14ca89586409ef4a67d4d08c051aa
https://pubmed.ncbi.nlm.nih.gov/36407513
https://pubmed.ncbi.nlm.nih.gov/36407513
Autor:
Shunjiang Zeng, Jun Cao, Chenxi Wei, Yuzi Chen, Qibing Liu, Chuan Li, Yanjun Zhang, Kexue Zhu, Gang Wu, Lehe Tan
Publikováno v:
Food Hydrocolloids. 139:108521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9370e93bd9d39a98531bdfd911c6863
https://doi.org/10.1016/j.foodhyd.2023.108521
https://doi.org/10.1016/j.foodhyd.2023.108521
Publikováno v:
LWT. 165:113690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a463bd0d7ff0924f2248281fe3890d70
https://doi.org/10.1016/j.lwt.2022.113690
https://doi.org/10.1016/j.lwt.2022.113690
Autor:
Kexue Zhu, Chuan Li, Yanjun Zhang, Shaoping Nie, Qibing Liu, Haofei Fan, Fei Xu, Shunjiang Zeng, Gang Wu, Lehe Tan
Publikováno v:
Food chemistry. 364
This study aimed to investigate the effects of polysaccharide from Artocarpus heterophyllus Lam. pulp (JFP-Ps) on gut microbiota composition and short-chain fatty acids production in mice. The microbial communities of V3 and V4 region 16S rRNA gene w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65daf8426bfe6fe93c6cf7bb77bd908c
https://pubmed.ncbi.nlm.nih.gov/34182368
https://pubmed.ncbi.nlm.nih.gov/34182368