Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Shunichi, Nakayama"'
Autor:
Kota Watanabe, Azusa Yamada, Hao Masuda, Eri Kashiwazaki, Shunichi Nakayama, Toshimori Kadokura, Kenji Sakai, Yukihiro Tashiro
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Human skin samples for microbiome analysis are traditionally collected using a non-invasive swabbing method. Here, we compared the differences in bacterial community structures on scalp hair and scalps with samples collected using non-invasi
Externí odkaz:
https://doaj.org/article/a80cfea07dea4a3884c8cf6da7f54f3b
Publikováno v:
Journal of Environmental Chemistry. 33:41-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8108221c1ac553d636c56f851870cbcf
https://doi.org/10.5985/jec.33.41
https://doi.org/10.5985/jec.33.41
Autor:
Shiori Takase, Kazuko Tomonaga, Jumpei Tanaka, Chise Moriya, Keiji Kiyoshi, Takeshi Akao, Kota Watanabe, Toshimori Kadokura, Shunichi Nakayama
Publikováno v:
Journal of Bioscience and Bioengineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6505ce511edb60be5265294a2249e9b
https://doi.org/10.1016/j.jbiosc.2023.04.004
https://doi.org/10.1016/j.jbiosc.2023.04.004
Distribution of bacterial community structures on human scalp hair shaft in relation to scalp sites.
Autor:
Kota Watanabe, Azusa Yamada, Shunichi Nakayama, Toshimori Kadokura, Kenji Sakai, Yukihiro Tashiro
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Dec2023, Vol. 87 Issue 12, p1551-1558, 8p
Autor:
Satoko MISHIMA, Kenji OZAWA, Shunichi NAKAYAMA, Hiromi KIKUCHI, Ayumi NAMBA, Tomoya KATAOKA, Yasuo NIHEI
Publikováno v:
Journal of Japan Society on Water Environment. 45:11-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4f7c30dcb76d8d9cccb093518cbf0ec
https://doi.org/10.2965/jswe.45.11
https://doi.org/10.2965/jswe.45.11
Publikováno v:
Journal of Bioscience and Bioengineering. 131:396-404
2,3,5-Triphenyl tetrazolium chloride (TTC) staining is a method to distinguish the mitochondrial activity of cells based on the color: colorless TTC turns red when under reducing conditions. Although the assay reflects the mitochondrial activity of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d5d751383d8a82b5110cf05fba985e
https://doi.org/10.1016/j.jbiosc.2020.12.001
https://doi.org/10.1016/j.jbiosc.2020.12.001
Publikováno v:
Journal of Environmental Chemistry. 30:66-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b79482bd9d8161315e480ad8824a674
https://doi.org/10.5985/jec.30.66
https://doi.org/10.5985/jec.30.66
Publikováno v:
Japanese Journal of Lactic Acid Bacteria. 30:75-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ad670550ff2b44025f436c4a6ca1ddc
https://doi.org/10.4109/jslab.30.75
https://doi.org/10.4109/jslab.30.75
Autor:
Shoichi, Kuwayama, Jumpei, Tanaka, Shota, Yamamoto, Shunichi, Nakayama, Toshimori, Kadokura, Ken-ichiro, Suzuki
清酒の呈味や香りに影響を与える化合物は主にアルコール発酵を担う酵母によって生成される。酵母は減数分裂の過程でゲノムの再編成が起こることから，胞子形成後の一倍体株には親
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6a2e15e761961be35b2ecc42ab1fb751
http://id.nii.ac.jp/1186/00000791/
http://id.nii.ac.jp/1186/00000791/
Publikováno v:
MATERIALS TRANSACTIONS. 59:518-527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26bb26b680be07e79f0e919dee3486b1
https://doi.org/10.2320/matertrans.mj201613
https://doi.org/10.2320/matertrans.mj201613