Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shun-he Cheng"'
Publikováno v:
ACTA AGRONOMICA SINICA. 38:2131-2137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77d88ea7b788017072eaebff5d59726e
https://doi.org/10.3724/sp.j.1006.2012.02131
https://doi.org/10.3724/sp.j.1006.2012.02131
Autor:
Shun-He Cheng, Zhanwang Zhu, Yuan-Feng Hao, Gao Chunbao, Deng-An Xu, He Zhonghu, Xianchun Xia
Publikováno v:
Acta Agronomica Sinica. 44:473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ee7b9f14db11c7853682d7dd388794
https://doi.org/10.3724/sp.j.1006.2018.00473
https://doi.org/10.3724/sp.j.1006.2018.00473
Autor:
Wen-Jing Hu, Yu-Ling Li, Shun-He Cheng, Dong-Sheng Li, Xiao-Ming Cheng, Jingye Cheng, Zhengning Jiang, Xin Yi, Rong-Lin Wu
Publikováno v:
Acta Agronomica Sinica. 44:836
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a27ff3c71a5cfe3355fffea00b4aacd0
https://doi.org/10.3724/sp.j.1006.2018.00836
https://doi.org/10.3724/sp.j.1006.2018.00836
Publikováno v:
Agricultural Sciences in China. 6:1275-1282
Steamed bread is very popular in the East and Southeast Asian regions, and its quality is affected by some physicochemical properties. Chinese steamed bread was made by adding waxy flour into normal wheat flour in the present study. The results showe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7cb50e5d6f01fa81db6ca5cd917f970
https://doi.org/10.1016/s1671-2927(07)60173-4
https://doi.org/10.1016/s1671-2927(07)60173-4
Autor:
Shun-he Cheng, Xiao Chen, Zengyan Zhang, Da-hui Huang, Zhiyong Xin, Zhi-Shan Lin, Cai-ceng Chen
Publikováno v:
Agricultural Sciences in China. 6:513-521
Take-all is a serious disease found in wheat across the world. Haynaldia villosa is considered to be resistant to take-all at a high level. TH3 was an amphiploid (2n =42, AABBVV) between Triticum durum and Haynaldia villosa with significant resistanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38285a3e59fd64dfaed83812aa53b442
https://doi.org/10.1016/s1671-2927(07)60077-7
https://doi.org/10.1016/s1671-2927(07)60077-7
Publikováno v:
Acta Agronomica Sinica. 43:9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c47da68b87bbfaab9decf0fe4e395a5
https://doi.org/10.3724/sp.j.1006.2017.00009
https://doi.org/10.3724/sp.j.1006.2017.00009
Publikováno v:
Journal of Plant Nutrition. 21:87-97
A Chinese spring wheat (Triticum aestivum L. cv. Yang Mai 158) was grown hydroponically with nitrogen (N) supplied as all ammonium (NH4 +), all nitrate (NC3 ‐), and a mixture (NH4 +‐N:NO3 ‐‐N=30:70) of each form. Wheat plants produced more ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e4034a04602d18b3568c91a84f8eb12
https://doi.org/10.1080/01904169809365385
https://doi.org/10.1080/01904169809365385
Autor:
Shun-He Cheng, Xiao Zhang, Chun-Hua Yu, Yun Zhao, Rong-Lin Wu, Xiao-Ming Cheng, Can-Guo Wang, Cheng Wang, Bie Tongde
Publikováno v:
Acta Agronomica Sinica. 38:454
为明确不同 Wx 基因对小麦直链淀粉含量的影响以及筛选面条品质优异的基因型，以糯小麦品系Caiwx (aabbdd)为3个 Wx 基因隐性突变供体亲本，以扬麦01-2 (AABBDD)为轮回亲本，利用连续回交结合花
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c82df30e7b5c5e1dc1402aee2c1417e4
https://doi.org/10.3724/sp.j.1006.2012.00454
https://doi.org/10.3724/sp.j.1006.2012.00454