Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shun-Yi Ke"'
Autor:
Ping-Hsiu Huang, Chien-Shan Chiu, Yi-Chan Chiang, Wen-Chien Lu, Shun-Yi Ke, Chiun-Chung R. Wang, Po-Hsien Li
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101222- (2024)
This study investigated the changes in the quality-related parameters and physicochemical properties of yam (Dioscorea alata L. var. Dasan) harvested after 260 d. The stem tip, middle, and bottom sections of yams were stored at room temperature (20
Externí odkaz:
https://doaj.org/article/629e4c4d8590432dacdc7658137b8c57
Autor:
Shun-Yi Ke, 柯順議
94
The purposes of this study were to investigate the changes of physicochemical properties and enzymatic activity of yam tubers during storage. The analysis of physicochemical properties included starch content, free sugar content, textural and
The purposes of this study were to investigate the changes of physicochemical properties and enzymatic activity of yam tubers during storage. The analysis of physicochemical properties included starch content, free sugar content, textural and
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/etcyk4
