Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Shun-Hsien Chang"'
Publikováno v:
Mycology, Vol 12, Iss 2, Pp 82-93 (2021)
We aim to investigate the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures and elucidate the potential mechanisms behind these effects using a type 2 diabetic rat model. Diabetic rats were daily fed with a high-fat diet s
Externí odkaz:
https://doaj.org/article/c3a780ea1eb148d79aed495db1701e3a
Publikováno v:
Mycology, Vol 12, Iss 2, Pp 94-104 (2021)
Diabetic rats were daily fed with a high-cholesterol diet containing 1% or 3% freeze-dried whole submerged G. lucidum culture or its mycelia for 5 weeks. Body weight, adipose tissue weight and plasma triglyceride levels were reduced, while high-densi
Externí odkaz:
https://doaj.org/article/c577793a69ad4505b2e8f7bf6e518832
Publikováno v:
Metabolites, Vol 12, Iss 5, p 442 (2022)
The hypoglycemic and antioxidant activities of Lactobacillus plantarum FPS 2520 and/or Bacillus subtilis N1 fermented soybean meal (SBM) in rats fed a high-fat diet (HFD) were investigated by assessing plasma glucose levels, insulin resistance, and o
Externí odkaz:
https://doaj.org/article/0bb2599089bd4c1ea348471a7f35a28f
Autor:
Shun-Hsien Chang, Ying-Ju Chen, Hsiang-Jung Tseng, Hsin-I Hsiao, Huey-Jine Chai, Kuo-Chung Shang, Chorng-Liang Pan, Guo-Jane Tsai
Publikováno v:
Membranes, Vol 11, Iss 11, p 852 (2021)
This study aimed to increase the antibacterial activity of chitosan-polylactic acid (PLA) composite film by adding nisin and ethylenediaminetetraacetic acid (EDTA). We evaluated the mechanical, physicochemical, and antibacterial properties of various
Externí odkaz:
https://doaj.org/article/7617d71c4ad04205aa3740400a68559f
Publikováno v:
Molecules, Vol 26, Iss 14, p 4232 (2021)
Although the hypoglycemic potential of brewer’s yeast extract has been reported, there is limited information pertaining to the hypoglycemic ingredients of Saccharomyces pastorianus extract and their mechanisms of action available. This study aimed
Externí odkaz:
https://doaj.org/article/76b384eee5b24cceaac34f2bb1ef6928
Autor:
Shun-Hsien Chang, Ying-Ju Chen, Hsiang-Jung Tseng, Hsin-I Hsiao, Huey-Jine Chai, Kuo-Chung Shang, Chorng-Liang Pan, Guo-Jane Tsai
Publikováno v:
Polymers, Vol 13, Iss 5, p 696 (2021)
This research prepared chitosan–PLA plastic films by extrusion, analyzed the physical and mechanical properties and antibacterial activity of the fabricated plastic films, and used them to preserve grouper fillet. We added chitosan (220 kDa, 93% DD
Externí odkaz:
https://doaj.org/article/2c2fd9b0a0684d4190726f8054fbdc1b
Publikováno v:
Marine Drugs, Vol 18, Iss 11, p 542 (2020)
This study investigated the effects of shrimp chitosan with 95% degree of deacetylation (DD95) in combination with clinical antibiotics on the growth and urease production of Helicobacter pylori. The inhibitory effect of DD95 on the adherence of H. p
Externí odkaz:
https://doaj.org/article/3aeba5101f3048c9b7a72a4906eb7881
Publikováno v:
Marine Drugs, Vol 18, Iss 2, p 70 (2020)
The effects of chitosan with 95% deacetylation degree (DD95) on the spore germination, cell proliferation, and heat resistance of Clostridium perfringens CCRC 10,648 and CCRC 13,019 were investigated, and its application on pork sausage with sodium n
Externí odkaz:
https://doaj.org/article/6c11b5fa94844d1684a9ba22072e4680
Autor:
Shun-Hsien Chang, 張順憲
97
Chitosan with deacetylation degree of 95% (DD 95) was degraded by cellulase at 55oC for various periods, and the low-molecular-weight chitosan (LMWC) in the hydrolysate at each period was separated. The antibacterial and anti-oxidant activiti
Chitosan with deacetylation degree of 95% (DD 95) was degraded by cellulase at 55oC for various periods, and the low-molecular-weight chitosan (LMWC) in the hydrolysate at each period was separated. The antibacterial and anti-oxidant activiti
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/hfvwek
Publikováno v:
Mycology, Vol 12, Iss 2, Pp 82-93 (2021)
We aim to investigate the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures and elucidate the potential mechanisms behind these effects using a type 2 diabetic rat model. Diabetic rats were daily fed with a high-fat diet s