Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Shumsuzzaman Khan"'
Autor:
Rahat Bin Robbani, Md. Munnaf Hossen, Kanika Mitra, Md. Zahurul Haque, Md. Abu Zubair, Shumsuzzaman Khan, Md. Nazim Uddin
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Consumer demand for food nutritional content and quality is driving the design of plant-based foods that are enhanced with proteins. In this study, we aimed to reveal the nutrient compositional differences of various states of soy flours. We compared
Externí odkaz:
https://doaj.org/article/e9ebcd49f5cd499bb1bc3a150d38a7ae
Autor:
Shumsuzzaman Khan, Xinjiang Lu, Qingyao Huang, Jiawei Tang, Jian Weng, Zhi Yang, Minchao Lv, Xiaokang Xu, Fangyuan Xia, Mengchen Zhang, Yi Li, Shuangshuang Liu, Gareth Leng, Nicholas Spitzer, Jizeng Du, Xuequn Chen
Publikováno v:
Advanced Science, Vol 6, Iss 23, Pp n/a-n/a (2019)
Abstract Identifying the mechanisms underlying cognitive development in early life is a critical objective. The expression of insulin‐like growth factor binding protein 2 (IGFBP2) in the hippocampus increases during neonatal development and is asso
Externí odkaz:
https://doaj.org/article/fd483d5c4c594e879bde2b6347827931
Autor:
Shumsuzzaman Khan
Publikováno v:
Frontiers in Endocrinology, Vol 10 (2019)
Insulin-like growth factor-binding protein-2 (IGFBP-2) is a pleiotropic polypeptide that functions as autocrine and/or paracrine growth factors. IGFBP-2 is the most abundant of the IGFBPs in the cerebrospinal fluid (CSF), and developing brain showed
Externí odkaz:
https://doaj.org/article/d43c4dbb7b41434f9b06f619ea4e34c9
Publikováno v:
International Journal of Agricultural Sciences and Technology. 2
The number of artificially ripened pineapples is outnumbered than the naturally ripened pineapples. However, there is a lack of understanding between artificially ripened and naturally ripened pineapples. Thus the inquiry was anticipated to explore t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62f0904c1b923d000f4927abd886e40
https://doi.org/10.51483/ijagst.2.2.2022.1-10
https://doi.org/10.51483/ijagst.2.2.2022.1-10
Autor:
Rahat Bin, Robbani, Md Munnaf, Hossen, Kanika, Mitra, Md Zahurul, Haque, Md Abu, Zubair, Shumsuzzaman, Khan, Md Nazim, Uddin
Publikováno v:
International journal of food science. 2022
Consumer demand for food nutritional content and quality is driving the design of plant-based foods that are enhanced with proteins. In this study, we aimed to reveal the nutrient compositional differences of various states of soy flours. We compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9f74ae04f4809e0df23d6af04749bfff
https://pubmed.ncbi.nlm.nih.gov/36147879
https://pubmed.ncbi.nlm.nih.gov/36147879
The number of artificially ripened pineapples is outnumbered than the naturally ripened pineapples. However, there is a lack of understanding between artificially ripened and naturally ripened pineapples. Thus the inquiry was anticipated to explore t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::246cf42e877b187d8019881f7c1516db
https://doi.org/10.20944/preprints202201.0129.v1
https://doi.org/10.20944/preprints202201.0129.v1
Autor:
Shumsuzzaman Khan
Publikováno v:
Molecular neurobiology. 59(9)
The ER (endoplasmic reticulum) is a Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19e177918359f36c4b6b64d3d64af3b9
https://pubmed.ncbi.nlm.nih.gov/35739409
https://pubmed.ncbi.nlm.nih.gov/35739409
Autor:
Shumsuzzaman Khan
In reward-based learning, synaptic eligibility traces are a well-defined theoretical solution for the conversion of initial co-activation of pre and postsynaptic neurons into long-term changes in synaptic strength by reward-linked neuromodulators. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e066f6db65510e35d238a0f8bf2928cb
https://doi.org/10.21203/rs.3.rs-147167/v1
https://doi.org/10.21203/rs.3.rs-147167/v1
Autor:
Shumsuzzaman Khan
In reward-based learning, synaptic eligibility traces are a well-defined theoretical solution for the conversion of initial co-activation of pre and postsynaptic neurons into long-term changes in synaptic strength by reward-linked neuromodulators. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae5fcea67e3cb7a4dd70f315336e69f
https://doi.org/10.1101/2020.12.02.408948
https://doi.org/10.1101/2020.12.02.408948
BackgroundDillenia indica (D. indica) can suppress carbohydrates hydrolysis by inhibiting α-amylase and α-glucosidase. However, there is a lack of understanding of its therapeutic potential as an antidiabetic and anti-hyperlipidemic agent.Methods a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d7dfd6fa2a113a1977562dc0f00c114
https://doi.org/10.1101/804815
https://doi.org/10.1101/804815