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Autor:
Xiaochen Yue, Dingze Gu, Xiaodie Geng, Shumian Wu, Yuting Xian, Dexin Kong, Hong Wu, Yanqun Li, Hanjun He
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 94 (2021)
Organic acids and flavonoids are the main active components in Lonicera species. Chlorogenic acid and luteoloside are important components, and their synthesis is regulated in plants by the phenyl-propanoid synthesis pathway. Downstream of the phenyl
Externí odkaz:
https://doaj.org/article/ccdafc3d1ba047b3929390ab286f3a97
