Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Shumei Cheng"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 340-345 (2023)
To develop a fast and convenient method for the molecular identification of donkey meat products, this study selected donkey meat and duck meat (a common meat used for adulteration) as the research objects, screened specific primers and TaqMan probes
Externí odkaz:
https://doaj.org/article/4b53bcb6662d46108e2c386aadd48a0e
Publikováno v:
Molecules, Vol 29, Iss 2, p 370 (2024)
Obesity has become a major disease that endangers human health. Studies have shown that dietary interventions can reduce the prevalence of obesity and diabetes. Resistant starch (RS) exerts anti-obesity effects, alleviates metabolic syndrome, and mai
Externí odkaz:
https://doaj.org/article/f41cdb8046b64ef98cfc5561b6d34457
Autor:
Di Wang, Xinya Jiao, Haijiang Jia, Shumei Cheng, Xi Jin, Youhua Wang, Yunhua Gao, Xiaofeng Su
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Vascular wilt, caused by Verticillium dahliae and V. longisporum, limits the quality and yield of agricultural crops. Although quantitative real-time PCR (qPCR) has greatly improved the diagnosis of these two pathogens over traditional, time-consumin
Externí odkaz:
https://doaj.org/article/ac5f18b1596747e087635624c3db69fd
Autor:
Hanan R Shehata, Jiping Li, Shu Chen, Helen Redda, Shumei Cheng, Nicole Tabujara, Honghong Li, Keith Warriner, Robert Hanner
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182872 (2017)
Food adulteration and feed contamination are significant issues in the food/feed industry, especially for meat products. Reliable techniques are needed to monitor these issues. Droplet Digital PCR (ddPCR) assays were developed and evaluated for detec
Externí odkaz:
https://doaj.org/article/5be32636d8ee40669fa706e6bf2010ae
Publikováno v:
PLoS ONE, Vol 9, Iss 10, p e109028 (2014)
Serotonin plays a potential role in bone metabolism, but the nature and extent of this relationship is unclear and human studies directly addressing the skeletal effect of circulating serotonin are rare.The study aimed to investigate the associations
Externí odkaz:
https://doaj.org/article/2bb77e3011e446caab3873f281a27fc9
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
At various temperatures, the effects of Saccharomyces cerevisiae, Lactobacillus farciminis S26, Lactobacillus plantarum S42 and Pediococcus acidilactici S53 on physical and chemical indicators as well as sensory quality of mutton were investigated. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e05fc0e113677e3f9e4bb0628dbea36b
https://doi.org/10.1590/fst.46122
https://doi.org/10.1590/fst.46122
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 508:012010
The purpose of this study was to screen Probiotic can improve feed utilization rate, improve broiler gut environment, reduce emissions of ammonia in the purpose of broiler manure. Through the simulation of the digestive tract of broiler environment,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47dcf1874b45cfed6730253720cc81d5
https://doi.org/10.1088/1755-1315/508/1/012010
https://doi.org/10.1088/1755-1315/508/1/012010
Publikováno v:
Journal of Bone and Mineral Research. 30:528-534
Osteoporotic hip fracture is a serious clinical event associated with high morbidity and mortality. Understanding femoral growth patterns is important for promoting bone health in the young and preventing fractures in later life. In this study, growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6600d556e9f0a5eae812575a4cd2eb1c
https://doi.org/10.1002/jbmr.2353
https://doi.org/10.1002/jbmr.2353
Autor:
Shumei Cheng, Nicole Tabujara, Helen Redda, Shu Chen, Keith Warriner, Jiping Li, Robert Hanner, Hanan R. Shehata, Honghong Li
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 8, p e0182872 (2017)
PLoS ONE, Vol 12, Iss 8, p e0182872 (2017)
Food adulteration and feed contamination are significant issues in the food/feed industry, especially for meat products. Reliable techniques are needed to monitor these issues. Droplet Digital PCR (ddPCR) assays were developed and evaluated for detec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a11b640033a012afaad35dc583b92eea
https://pubmed.ncbi.nlm.nih.gov/28796824
https://pubmed.ncbi.nlm.nih.gov/28796824
Autor:
Arja Lyytikäinen, Leiting Xu, Jussi Vaahtovuo, Satu Pekkala, Markku Alen, Varpu Marjomäki, Shumei Cheng, Petri Wiklund, Sulin Cheng, Sirkka Keinänen-Kiukaanniemi, Eveliina Munukka, Eszter Völgyi
Publikováno v:
Obesity. 20:1082-1087
The aim of this study was to investigate whether overweight/obese women in metabolic disorder group (MDG, n = 27) differ in their gut microbiota composition from overweight/obese women in non-metabolic disorder group (NMDG, n = 47) and normal weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2e3f219288e65db8857d671587ac5d
https://doi.org/10.1038/oby.2012.8
https://doi.org/10.1038/oby.2012.8