Association between egg consumption and arterial stiffness: a longitudinal study

Autor: Xiang Gao, Zhe Huang, Katherine L. Tucker, Xinyuan Zhang, Naiwen Ji, Shuohua Chen, Shouling Wu, Shumao Ye, Yuanyuan Sun

Publikováno v: Nutrition Journal, Vol 20, Iss 1, Pp 1-8 (2021)
Nutrition Journal

Background Inconsistent associations between egg consumption and cardiovascular disease (CVD) risk have been observed in previous studies. This study aims to longitudinally investigate the association between egg consumption and altered risk of arter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4d6c44e37776c988a7cc67554444c6
https://doi.org/10.1186/s12937-021-00720-6

Whole blood DNA methylation signatures of diet are associated with cardiovascular disease risk factors and all-cause mortality

Autor: Sina A. Gharib, Melanie Waldenberger, Janie Corley, Kurt Lohman, Roby Joehanes, Alice H. Lichtenstein, Antoine R Baldassari, Colleen M. Sitlani, Daniel Levy, Yongmei Liu, Trudy Voortman, Yinan Zheng, Jianto Ma, Alexis C. Wood, James S. Pankow, Eric A. Whitsel, Stella Aslibekyan, Steve Nguyen, W. David Hill, Lifang Hou, Ellen W. Demerath, Myriam Fornage, Casey M. Rebholz, Toshiko Tanaka, Ben Schöttker, Frank B. Hu, Carolina Ochoa-Rosales, Nona Sotoodehnia, Margit Heier, Emily A Hu, Michael M Mendelson, Annette Peters, Lindsay M. Reynolds, Maura E Walker, Mohamed A. Elhadad, Yan Zhang, Ian J. Deary, Kim V E Braun, Joyce B. J. van Meurs, Liming Liang, Jennifer A. Brody, Hermann Brenner, Tianxiao Huan, Rui Xia, André G. Uitterlinden, Niranjan G Biligowda, Mara Z. Vitolins, Elena Colicino, Shumao Ye, Chunyu Liu

Publikováno v: Ma, J, Rebholz, C M, Braun, K V E, Reynolds, L M, Aslibekyan, S, Xia, R, Biligowda, N G, Huan, T, Liu, C, Mendelson, M M, Joehanes, R, Hu, E A, Vitolins, M Z, Wood, A C, Lohman, K, Ochoa-Rosales, C, van Meurs, J B J, Andre Uitterlinden, A G, Liu, Y, Elhadad, M A, Heier, M, Waldenberger, M, Peters, A, Colicino, E, Whitsel, E A, Baldassari, A, Gharib, S A, Sotoodehnia, N, Brody, J A, Sitlani, C M, Tanaka, T, Hill, W D, Corley, J, Deary, I, Zhang, Y, Schöttker, B, Brenner, H, Walker, M E, Ye, S, Nguyen, S, Pankow, J, Demerath, E W, Zheng, Y, Hou, L, Liang, L, Lichtenstein, A H, Hu, F B, Fornage, M, Voortman, T & Levy, D 2020, ' Whole blood DNA methylation signatures of diet are associated with cardiovascular disease risk factors and all-cause mortality ', Circulation: Genomic and Precision Medicine . https://doi.org/10.1161/CIRCGEN.119.002766
Circ. Genom. Precis. Med. 13:e002766 (2020)
Circulation. Genomic and precision medicine, 13(4). Lippincott Williams & Wilkins

Background: DNA methylation patterns associated with habitual diet have not been well studied. Methods: Diet quality was characterized using a Mediterranean-style diet score and the Alternative Healthy Eating Index score. We conducted ethnicity-speci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d00ab5e69856134b0d2054171ab7965
https://hdl.handle.net/20.500.11820/e7691ac8-3c87-4df7-b383-8a2353b73ece

Western Versus Heart Healthy Dietary Pattern Alters Genes Expression Associated with Lipid Metabolism, Interferon Signaling and Inflammation in Jejunum of Ossabaw Pigs

Autor: Sukla Lakshman, Gloria Solano-Aguilar, Jerrold R. Turner, Nirupa R Matthan, Stefania Lamon-Fava, Zhi Chai, Maura E Walker, Xiang-Dong Wang, Alice H. Lichtenstein, Shumao Ye, Joseph F. Urban

Publikováno v: Curr Dev Nutr

OBJECTIVES: A gastrointestinal tract (GI) that allows for bacterial translocation has been associated with enhanced systemic inflammation and may play a critical role in the development of coronary artery disease (CAD). Diet quality and statin therap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb697e8bf9ef414d58f029ce12170302
https://doi.org/10.1093/cdn/nzaa046_077

Calcein's Quenching In Vitro Method for Assessing Dietary Iron Bioavailability

Autor: Manju B. Reddy, Qi Xu, Seth M. Armah, Shumao Ye

Publikováno v: The FASEB Journal. 29

Low iron bioavailability (IBA) is a major contributor of iron deficiency anemia, a most prevalent nutritional deficiency around the world. In vitro IBA is commonly measured using simulated gastrointestinal digestion, caco-2 cell uptake and followed b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b659b0ef351c89b2c531ead4969237c
https://doi.org/10.1096/fasebj.29.1_supplement.lb336