Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Shumao Cui"'
Publikováno v:
Biomolecules, Vol 14, Iss 2, p 240 (2024)
The vaginal epithelial barrier, which integrates mechanical, immune, chemical, and microbial defenses, is pivotal in safeguarding against external pathogens and upholding the vaginal microecological equilibrium. Although the widely used metronidazole
Externí odkaz:
https://doaj.org/article/23da0859eb0042c49e3fbfe4c13a1db7
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
IntroductionThe use of cosmetics has become a habit for women. However, their influence on the microbial diversity of the skin has rarely been studied.MethodsHerein, the effect of cosmetics containing complex polysaccharides on the skin bacterial mic
Externí odkaz:
https://doaj.org/article/badc0d392c10428d90d9e1a102064ed9
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 13852 (2023)
Background: Colonic and serum inosine are significantly reduced in patients with inflammatory bowel disease (IBD). Methods: This study aimed to explore whether microbiome-derived inosine alleviates colitis and its underlying mechanisms. Results: An i
Externí odkaz:
https://doaj.org/article/1342814ad62f4a5da736263f666a1661
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2178-2189 (2022)
Fructooligosaccharides (FOS) promote the proliferation of Bifidobacterium, especially Bifidobacterium pseudolongum in C57BL/6J mice. However, the response of intestinal microbes to FOS is influenced by host genotypes. Therefore, we compared the intes
Externí odkaz:
https://doaj.org/article/ff8de28829e04bae81e53439492578c7
Autor:
Bingyong Mao, Baojing Ren, Jiaying Wu, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Le Zhang, Wei Chen, Shumao Cui
Publikováno v:
Foods, Vol 12, Iss 14, p 2786 (2023)
Broccoli seed extract (BSE) is rich in glucoraphanin (GRP), which may be transformed by intestinal microbes into sulforaphane (SFN), a compound with strong anti-inflammatory and antioxidant activities. Liver injury usually presents with inflammation
Externí odkaz:
https://doaj.org/article/ff5188c68ce140a7a5aca7cfdfe0c975
Autor:
Bingyong Mao, Weiling Guo, Minxuan Chen, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Shumao Cui
Publikováno v:
Fermentation, Vol 9, Iss 7, p 623 (2023)
Lactic fermentation can improve the metabolic profile and functionality of juice, which is beneficial to human health. This study aimed to investigate the effect of Streptococcus thermophilus fermentation on the metabolic profiles and antioxidant act
Externí odkaz:
https://doaj.org/article/627f223744d943328e81dc12dae0aed8
Publikováno v:
Foods, Vol 12, Iss 11, p 2120 (2023)
Naringenin and apigenin are common flavonoids derived from edible plants with the potential to alleviate inflammation and improve skin antioxidation. This study aimed to evaluate the effects of naringenin and apigenin on oleic acid-induced skin damag
Externí odkaz:
https://doaj.org/article/ad34f32b26154f74897975bde0cebbac
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6585 (2023)
Constipation is a common disease affecting humans. Bifidobacterium longum is reportedly effective in relieving constipation. Current studies generally focus on the dose–response relationship of oral doses; however, the dose–effect relationship of
Externí odkaz:
https://doaj.org/article/bf50f36cfadd472d84ae8a90436e27cd
Autor:
Bulei Wang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Fengwei Tian, Jianxin Zhao, Xin Tang, Wei Chen
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2383 (2022)
Acute liver injury has multiple causes and can result in liver failure. In this study, we evaluated the hepatoprotective ability of cyanidin (Cy) and investigated its associated mechanisms. Cy administration significantly and dose-dependently amelior
Externí odkaz:
https://doaj.org/article/8afdd9fe082d478ba78b79fa0136a2d6
Autor:
Shumao Cui, Mengyu Hu, Yuanyuan Sun, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Hao Zhang
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 48 (2022)
Freeze-drying is a commonly used method in commercial preparations of lactic acid bacteria. However, some bacteria are killed during the freeze-drying process. To overcome this, trehalose and lactose are often used as protective agents. Moreover, hig
Externí odkaz:
https://doaj.org/article/635b589bab4842bdb35530af0b34b69b