Zobrazeno 1 - 10
of 244
pro vyhledávání: '"Shuliang, Liu"'
Autor:
Can Zhang, Jianlong Li, Xuedan Zeng, Yue Wang, Hui Qin, Pan Song, Xiaoyan Hou, Shuliang Liu, Chong Ma, Yong Huang, Suyi Zhang
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101439- (2024)
Chinese Baijiu is among the six major distilled spirits in the world, with a significant output. Consequently, a large quantity of distillers' grains is produced. If these distillers' grains are not promptly treated, they cause a waste of biological
Externí odkaz:
https://doaj.org/article/74ede687038c41129a791ebfcae733cc
Autor:
Qin Li, Qiao Zhou, Yuan Chen, Kaidi Hu, Montserrat Sarrà, Jianlong Li, Aiping Liu, Likou Zou, Shuliang Liu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
As an efficient degradation strain, Sphingobium baderi SC-1 can breakdown 3-phenoxybenzoic acid (3-PBA) with high proficiency. To investigate the internal factors that regulate this process, we conducted whole-genome sequencing and successfully ident
Externí odkaz:
https://doaj.org/article/3202dc110f6149229600b152d653d0d8
Publikováno v:
Sensors, Vol 24, Iss 17, p 5452 (2024)
Tunnel disease detection and maintenance are critical tasks in urban engineering, and are essential for the safety and stability of urban transportation systems. Water stain detection presents unique challenges due to its variable morphology and scal
Externí odkaz:
https://doaj.org/article/93ea456a5c7f4c908b11531b9d58663a
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0308369 (2024)
Ten SSR markers based on transcriptome sequencing were employed to genotype 231 samples of G. littoralis subsp. littoralis (Apiaceae) from nine cultivated populations and seven wild populations, aiming to assess the genetic diversity and genetic stru
Externí odkaz:
https://doaj.org/article/de60d40ac94b4c0fbc1115fe52a9996f
Autor:
Qin Li, Kaidi Hu, Juan Mou, Jianlong Li, Aiping Liu, Xiaolin Ao, Yong Yang, Li He, Shujuan Chen, Likou Zou, Mingye Guo, Shuliang Liu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Several lactic acid bacteria (LAB) are double-edged swords in the production of Sichuan bran vinegar; on the one hand, they are important for the flavour of the vinegar, but on the other hand, they result in vinegar deterioration because of their gas
Externí odkaz:
https://doaj.org/article/4e52ee4e11ce470db5156bddb8cf1f74
Autor:
Aiping Liu, Jie Wu, Weixin Zhou, Jianlong Li, Kaidi Hu, Qin Li, Ning Zhao, Yong Yang, Shuliang Liu
Publikováno v:
Fermentation, Vol 10, Iss 3, p 123 (2024)
Chinese traditional fermented seasonings, essential to the culinary heritage of China, are produced through fermentation, resulting in a diverse range of unique flavors and aromas. The microorganisms involved in fermentation play significant roles in
Externí odkaz:
https://doaj.org/article/449a08bee63f4908be4c8ee7defb9217
Publikováno v:
PeerJ, Vol 11, p e14988 (2023)
Rhizosphere microorganisms play a key role in affecting plant quality and productivity through its interaction with plant root system. To figure out the bottleneck of the decline of yield and quality in the traditional Chinese medicinal herbs Glehnia
Externí odkaz:
https://doaj.org/article/5ef37db32b3c48128627d0c14eaddbe0
Autor:
Huijie Pei, Yilun Wang, Wei He, Lin Deng, Qinjie Lan, Yue Zhang, Lamei Yang, Kaidi Hu, Jianlong Li, Aiping Liu, Xiaolin Ao, Hui Teng, Shuliang Liu, Likou Zou, Ran Li, Yong Yang
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2724 (2023)
In order to explore the structural changes and products of histamine degradation by multicopper oxidase (MCO) in Lactiplantibacillus plantarum LPZN19, a 1500 bp MCO gene in L. plantarum LPZN19 was cloned, and the recombinant MCO was expressed in E. c
Externí odkaz:
https://doaj.org/article/92897e5a04994506824c9abfdaa3014e
Publikováno v:
Machines, Vol 11, Iss 10, p 935 (2023)
Due to its superior characteristics, carbon fiber reinforced plastics (CFRP) have been widely used in aerospace and other fields. However, their effective and economical processing remains a challenge. The purpose of this paper was to experimentally
Externí odkaz:
https://doaj.org/article/c76881378d8d4093853cc177933cbf75
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1305-1312 (2022)
The quality and safety of wheat flour are of public concern since they are related to the quality of flour products and human health. Therefore, efficient and convenient analytical techniques are needed for the quality and safety controls of wheat fl
Externí odkaz:
https://doaj.org/article/adbdbb880e174716babb7a9a31b1beb5