Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Shulai LIU"'
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-17 (2023)
Abstract A promising way to utilize fish by-products is to develop hydrolysis of fish proteins with enzymes. The obtained fish protein hydrolysates (FPHs) are rich in peptides and amino acids, but bitterness and aroma defects impede further utilizati
Externí odkaz:
https://doaj.org/article/84a98f7ae46b49b6886cb52b7250a1bb
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 385-391 (2023)
This study aimed to evaluate the effects of mussel polysaccharides on glucose metabolism in insulin resistance HepG2 cells. Using the mussel polysaccharide (MP) as the research material, the CCK8 method was used to detect the proliferation of HepG2 c
Externí odkaz:
https://doaj.org/article/84d2da924b9a4cf5aec3246916aa204f
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundEmergency medical service personnel are subjected to various stressors, which makes them more likely to develop post-traumatic stress disorder symptoms. Studies have shown that psychological detachment and presenteeism play a role at the le
Externí odkaz:
https://doaj.org/article/e894f9ebacbe457291a47588f7c82fcf
Autor:
Xingwei Xiang, Rui Wang, Lin Chen, Yufeng Chen, Bin Zheng, Shanggui Deng, Shulai Liu, Peilong Sun, Guoxin Shen
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-12 (2022)
Abstract This study aimed to investigate the protective effect of mussel polysaccharide (MP) on cyclophosphamide (Cy)-induced intestinal mucosal immunosuppression and microbial dysbiosis in mice. MP was shown to stimulate secretion of cytokines (SIgA
Externí odkaz:
https://doaj.org/article/53008bda2e5642d98ac365d51276d030
Autor:
Xingwei Xiang, Qihong Jiang, Hongshun Yang, Xuxia Zhou, Yufeng Chen, Hui Chen, Shulai Liu, Lin Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Shellfish are diverse, widely distributed organisms that are a rich source of biological resources. Polysaccharides are an important components in shellfish, hence a great deal of attention has been directed at isolation and characterization of shell
Externí odkaz:
https://doaj.org/article/354e22d5b5584dc08750bc62b04fd26c
Autor:
Hui Chen, Huizhen Zheng, Tiejun Li, Qihong Jiang, Shulai Liu, Xuxia Zhou, Yuting Ding, Xingwei Xiang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Oyster peptide (OP) has exhibited useful biological activities and can be used in multi-functional foods. OP has been reported to play a significant role in intestinal protection, but its specific mechanism is still not completely understood. The aim
Externí odkaz:
https://doaj.org/article/c31ff0d297b34e7cb7bac35d6bbaacd2
Autor:
Shulai Liu, Xiaohong Zeng, Zhenyu Zhang, Guanyu Long, Fei Lyu, Yanping Cai, Jianhua Liu, Yuting Ding
Publikováno v:
Foods, Vol 9, Iss 4, p 411 (2020)
This study aimed to evaluate the effect of immersion freezing (IF) at different temperatures on ice crystal formation and protein properties in fish muscle. Snakehead blocks were frozen by IF at −20, −30, and −40 °C, and conventional air freez
Externí odkaz:
https://doaj.org/article/6c4ac8a273f34b5bb83edb2a82a9cef0
Publikováno v:
International Journal of Food Science & Technology. 58:2909-2920
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1573c485aa8457ecd0eae0c0d699fb
https://doi.org/10.1111/ijfs.16394
https://doi.org/10.1111/ijfs.16394
Autor:
Qihong Jiang, Lin Chen, Rui Wang, Yin Chen, Shanggui Deng, Guoxin Shen, Shulai Liu, Xingwei Xiang
Publikováno v:
Food Science and Human Wellness. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8da775ed2513e28a34c1a0a1dfe23b6c
https://doi.org/10.26599/fshw.2022.9250072
https://doi.org/10.26599/fshw.2022.9250072
Autor:
Rui Wang, Xingwen Yang, Qihong Jiang, Lin Chen, Saiqi Gu, Guoxin Shen, Shulai Liu, Xingwei Xiang
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3353-3366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f6fc10cb9b3846be5fcc94c4aaf8fe
https://doi.org/10.1002/jsfa.12488
https://doi.org/10.1002/jsfa.12488