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pro vyhledávání: '"Shukla, Kunal Tarunkumar"'
Publikováno v:
Yugoslav Journal of Operations Research, Vol 34, Iss 1, Pp 155-176 (2024)
Consumers today use green, fresh, perishable products because of their freshness, healthfulness, and sustainability. In this article, we developed the continuous production inventory model for the producer who produces and sells fresh perishable prod
Externí odkaz:
https://doaj.org/article/d7c3b691ad3e42beb8baa0d6e054ac88
Autor:
Katariya, Dharmesh K.1 dkkatariya99@gmail.com, Shukla, Kunal Tarunkumar2 drkunalshukla.maths@gmail.com, Abhangi, Nikhilkumar D.3 nikhil.abhangi@gmail.com, Bhatt, Sandip H.4 sandipbhatt26@gmail.com
Publikováno v:
LogForum. Apr-Jun2024, Vol. 20 Issue 2, p263-279. 17p.