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pro vyhledávání: '"Shujuan Di"'
Autor:
Shujuan Di, Yibo Huang, Weicang Qiao, Xiaomei Zhang, Yaling Wang, Minghui Zhang, Jieyu Fu, Junying Zhao, Lijun Chen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Milk-derived extracellular vesicles (EVs) have various functions, including immune regulation and promoting intestinal development. These EVs have substantial potential for application in infant formula and functional foods development. In addition,
Externí odkaz:
https://doaj.org/article/2421506ac5f844409b09025c29090671