Zobrazeno 1 - 10
of 256
pro vyhledávání: '"Shujuan Chen"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-21 (2024)
Abstract Background This study aimed to explore the mechanism of Ge-Gen-Qin-Lian decoction (GGQLD) in the alleviation of symptoms of type 2 diabetes mellitus (T2DM) with inflammatory bowel disease (IBD) by network pharmacology and experimental valida
Externí odkaz:
https://doaj.org/article/d4bb9c8a119a481f9e47a4f864bdf0ed
Publikováno v:
Brain Research Bulletin, Vol 203, Iss , Pp 110768- (2023)
Background: Stellaria dichotoma L. var. lanceolata Bge. is renowned for its efficacy in ''clearing deficiency heat'' and represents a significant traditional Chinese medicine (TCM) resource. Modern pharmacology has demonstrated the anti-anxiety effec
Externí odkaz:
https://doaj.org/article/37fab5c0ec8841d4b0bbaaed81b62510
Autor:
Hidetaka Uryu, Koichi Saeki, Jyoti Nangalia, Michael Chapman, LI Zhao, Joanne Hsu, Carlos Bueso-Ramos, Shujuan Chen, Hui Yang, Courtney Dinardo, Naval Daver, Simona Colla, Irene Ganan-Gomez, Jianhua Zhang, Xingzhi Song, Erika Thompson, Hongli Tang, Robert Z Orlowski, Richard E. Champlin, Muzaffar H. Qazilbash, Elizabeth J. Shpall, Andrew Futreal, Guillermo Garcia-Manero, Hiroshi Haeno, Koichi Takahashi
Publikováno v:
HemaSphere, Vol 7, p e181698b (2023)
Externí odkaz:
https://doaj.org/article/c39c95c5d41941cdaae06ea7e35c6dbc
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2097 (2023)
The occurrence of early brain injury (EBI) significantly contributes to the unfavorable prognosis observed in patients with subarachnoid hemorrhage (SAH). During the process of EBI, a substantial quantity of iron permeates into the subarachnoid space
Externí odkaz:
https://doaj.org/article/dbe49f2225ca4c34b72cde078617ee8f
Autor:
Qin Li, Kaidi Hu, Juan Mou, Jianlong Li, Aiping Liu, Xiaolin Ao, Yong Yang, Li He, Shujuan Chen, Likou Zou, Mingye Guo, Shuliang Liu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Several lactic acid bacteria (LAB) are double-edged swords in the production of Sichuan bran vinegar; on the one hand, they are important for the flavour of the vinegar, but on the other hand, they result in vinegar deterioration because of their gas
Externí odkaz:
https://doaj.org/article/4e52ee4e11ce470db5156bddb8cf1f74
Autor:
André A. Weber, Xiaojing Yang, Elvira Mennillo, Jeffrey Ding, Jeramie D. Watrous, Mohit Jain, Shujuan Chen, Michael Karin, Robert H. Tukey
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-13 (2022)
Triclosan is an antimicrobial additive in consumer products that has been detected in human breast milk. Here the authors report that exposure of pregnant mice to triclosan leads to lactational exposure to newborns and the development of liver steato
Externí odkaz:
https://doaj.org/article/849d3928eb6e414aa409570b1972faf3
Autor:
Anjiao Peng, Wanlin Lai, Zhu Liu, Mingda Wang, Shujuan Chen, Xia Zhao, Yuanfeng Zhu, Lei Chen
Publikováno v:
Frontiers in Human Neuroscience, Vol 17 (2023)
BackgroundAntisaccade is closely associated with cognitive ability in Alzheimer's disease (AD). However, studies regarding antisaccade in the early stages of AD are scarce. Considering that first-degree family history is a well-established risk facto
Externí odkaz:
https://doaj.org/article/17c7899e55f24583a3e4e793ea56a57b
Autor:
Aiping Liu, Yixue Ou, Haojie Shu, Tianyu Mou, Qin Li, Jianlong Li, Kaidi Hu, Shujuan Chen, Li He, Jiang Zhou, Xiaolin Ao, Yong Yang, Shuliang Liu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Cereal vinegar is usually produced through solid-state fermentation, and the microbial community plays an important role in fermentation. In this study, the composition and function of Sichuan Baoning vinegar microbiota at different fermentation dept
Externí odkaz:
https://doaj.org/article/943b8e76b85d4982a7f357f89cbcc70c
Autor:
Aiping Liu, Wanshu Pan, Sha Li, Jianlong Li, Qin Li, Li He, Shujuan Chen, Kaidi Hu, Xinjie Hu, Guoquan Han, Shuhong Li, Jiang Zhou, Fusheng Chen, Shuliang Liu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100452- (2022)
We investigated the impact of seasons of the year on microbiota and physicochemical indices in industrial-scale fermentation of Sichuan Baoning vinegar. Illumina HiSeq sequencing results showed significant differences (P 0.05), the increase in total
Externí odkaz:
https://doaj.org/article/5a7f6188da54424dbca2335376c16303
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1305-1312 (2022)
The quality and safety of wheat flour are of public concern since they are related to the quality of flour products and human health. Therefore, efficient and convenient analytical techniques are needed for the quality and safety controls of wheat fl
Externí odkaz:
https://doaj.org/article/adbdbb880e174716babb7a9a31b1beb5