Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Shujing Sun"'
Autor:
Xintong Duan, Dezhang Ren, Shichun Wang, Mengjie Zhang, Yaguang Sun, Shujing Sun, Zhibao Huo, Nahui Zhang
Publikováno v:
Carbon Resources Conversion, Vol 6, Iss 4, Pp 262-273 (2023)
Carbon materials are widely used as catalysts in electrocatalytic oxidative (EO) degradation of wastewater due to their large specific surface area and low cost. Carbon materials can also be used as catalyst carriers for EO reactions due to their eas
Externí odkaz:
https://doaj.org/article/48e965e8bad84ab0a723996f31ce1674
Publikováno v:
Materials, Vol 17, Iss 18, p 4537 (2024)
The spectral response of an acousto-optic tunable filter (AOTF) is crucial for an AOTF based spectral imaging system. The acousto-optic (AO) interaction within the spatial-distributed area of the acoustic field determines the spectral response of the
Externí odkaz:
https://doaj.org/article/ecfbde34760b4e12ac25004c776daeb3
Autor:
Jianqiu Chen, Mengling Zhou, Liding Chen, Chengfeng Yang, Yating Deng, Jiahuan Li, Shujing Sun
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1555 (2024)
A bioactive Pleurotus eryngii aqueous extract powder (SPAE) was obtained by spray drying and its performance in terms of physicochemical properties, in vitro digestion, inflammatory factors, and modulation of the intestinal microbiota was explored. T
Externí odkaz:
https://doaj.org/article/829ea231a9f946a099106f69efcd6beb
Publikováno v:
Foods, Vol 13, Iss 6, p 867 (2024)
The composition of culture substrate is an important environmental factor that affects the growth and metabolism of Hypsizygus marmoreus, and sawdust is commonly used as the substrate for cultivating mushrooms. However, the influences of sawdust on m
Externí odkaz:
https://doaj.org/article/0ddd49fb178348829090e389816727ef
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Hypsizygus marmoreus is one of the main industrially cultivated varieties of edible fungi, with a delicious taste and high nutritional value. However, the long harvest period of 130–150 days greatly limits its large-scale expansion. This study aime
Externí odkaz:
https://doaj.org/article/2ec97c21d8a84873acd96711e6e26aa5
Publikováno v:
Biomolecules, Vol 13, Iss 12, p 1804 (2023)
Hypsizygus marmoreus has become one of the most popular edible mushrooms due to its high nutritional and economic value. Previous researchers found that Serratia odorifera could promote the growth of H. marmoreus by producing and secreting some of it
Externí odkaz:
https://doaj.org/article/86fee86ef5e244a090075d10f013f9d9
Autor:
Qingxia Yuan, Kunling Lv, Jinwen Huang, Shujing Sun, Ziyu Fang, Hongjie Tan, Hong Li, Dan Chen, Longyan Zhao, Chenghai Gao, Yonghong Liu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100475- (2022)
Grey mangrove (Avicennia marina (Forssk.) Vierh.) fruit is a traditional folk medicine and health food consumed in many countries. In this study, its polysaccharides (AMFPs) were obtained and analyzed by chemical and instrumental methods, with the re
Externí odkaz:
https://doaj.org/article/9dc429ce49674828873cbc311e8fee03
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background The symbiotic bacteria associated with edible fungi are valuable microbial resources worthy of in-depth exploration. It is important to analyze the community structure and succession of symbiotic bacteria in mushrooms. This can as
Externí odkaz:
https://doaj.org/article/cb802cf2f7264003a336d5add2f1e0ef
Autor:
Liding Chen, Miao Yan, Xin Qian, Ziwei Yang, Yanfei Xu, Tianjiao Wang, Jixuan Cao, Shujing Sun
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The effects of biological factors on the vegetative growth process of mushrooms remain largely unexplored. We investigated the bacterial community in different growth stages of Pleurotus eryngii by high-throughput sequencing technology to explore the
Externí odkaz:
https://doaj.org/article/039c8f9340be401a87987b104807158d
Autor:
Jixuan Cao, Meijing Sun, Mingming Yu, Yanfei Xu, Jiacheng Xie, Huangru Zhang, Jiayi Chen, Tao Xu, Xin Qian, Shujing Sun
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 69 (2023)
Pleurotus eryngii is a commercially important edible fungus with high nutritional and economic value. However, few functional studies have examined key genes affecting the growth and development of P. eryngii. In this study, transformed strains, incl
Externí odkaz:
https://doaj.org/article/8d428e58f99743a6817ade1fe69e6ae2