Výsledky vyhledávání

Akademický článek

Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice.

Autor: Young-il Kim, Shizuka Hirai, Tsuyoshi Goto, Chie Ohyane, Haruya Takahashi, Taneaki Tsugane, Chiaki Konishi, Takashi Fujii, Shuji Inai, Yoko Iijima, Koh Aoki, Daisuke Shibata, Nobuyuki Takahashi, Teruo Kawada

Publikováno v: PLoS ONE, Vol 7, Iss 2, p e31317 (2012)

Dyslipidemia is a major risk factor for development of several obesity-related diseases. The peroxisome proliferator-activated receptor α (PPARα) is a ligand-activated transcription factor that regulates energy metabolism. Previously, we reported t

Externí odkaz: https://doaj.org/article/3e373e39d3b2419884ee164a13fa48db

Zobrazit plný text záznamu

Coexpression Analysis of Tomato Genes and Experimental Verification of Coordinated Expression of Genes Found in a Functionally Enriched Coexpression Module

Autor: Somnuk Bunsupa, Chiaki Konishi, Taneaki Tsugane, Takashi Fujii, Kunihiro Suda, Soichi Ozaki, Mami Yamazaki, Naoki Yamamoto, Shuji Inai, Yoshiyuki Ogata, Daisuke Shibata, Atsushi Kurabayashi, Yoko Iijima, Tatsuya Suzuki, Koh Aoki

Publikováno v: DNA Research: An International Journal for Rapid Publication of Reports on Genes and Genomes

Gene-to-gene coexpression analysis is a powerful approach to infer the function of uncharacterized genes. Here, we report comprehensive identification of coexpression gene modules of tomato (Solanum lycopersicum) and experimental verification of coor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07e2ceb8274231a423493e2286a825dd
http://europepmc.org/articles/PMC2853382

Zobrazit plný text záznamu

Effects of Root-volume Restriction and Salinity on the Fruit Yield and Quality of Processing Tomato

Autor: Hiroshi Ezura, Chiaki Konishi, Takuya Iikubo, Takashi Fujii, Takeshi Saito, Shuji Inai, Naoya Fukuda

Publikováno v: Journal of the Japanese Society for Horticultural Science. 77:165-172

The effects of four root-volume restrictions (1, 6, 16, and 26 L per plant) and water and salinity stresses on the yield and quality of processing tomato (Solanum lycopersicum Mill. ‘NDM051TM’), including the γ-aminobutyric acid (GABA) content,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2c1d133edd52da02ef8e3c84563211b
https://doi.org/10.2503/jjshs1.77.165

Zobrazit plný text záznamu

Screening for γ-aminobutyric Acid (GABA)-rich Tomato Varieties

Autor: Chiaki Konishi, Izumi Ohshima, Takeshi Saito, Masaki Sugiyama, Hiroshi Ezura, Yoko Iijima, Chiaki Matsukura, Shigeo Nishimura, Takashi Fujii, Naoya Fukuda, Shuji Inai, Akiko Watahiki

Publikováno v: Journal of the Japanese Society for Horticultural Science. 77:242-250

γ-aminobutyric acid (GABA) is a four-carbon non-protein amino acid that is present in a wide variety of prokaryotic and eukaryotic organisms. Because of its antihypertensive effect on the human body, the demand for naturally occurring GABA has incre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb0989bf0fe05eced9a2c8e4b0e2c1ea
https://doi.org/10.2503/jjshs1.77.242

Zobrazit plný text záznamu

[Untitled]

Autor: Angela M. Caines, Vincent J.M. Robert, Marilyn A. L. West, Jodee K. Smith, Dina A. St. Clair, Lauren Arntzen, Shuji Inai

Publikováno v: Molecular Breeding. 8:217-233

Blackmold, caused by the fungus Alternaria alternata, is a major ripe fruit disease of processing tomatoes. Previously, we found blackmold resistance in a wild tomato (Lycopersicon cheesmanii) and quantitative trait loci (QTL) for resistance were map

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ea38d2b5a49c99c69c099c08a551d21
https://doi.org/10.1023/a:1013734024200

Zobrazit plný text záznamu

[Untitled]

Autor: Haruki Sayama, Joachin Lopez, Dario Bernachi, Davy Emmatty, Steven D. Tanksley, Teresa Beck-Bunn, Vincent Petiard, John Uhlig, Yuval Eshed, Shuji Inai, Daniel Zamir

Publikováno v: Euphytica. 99:77-83

A pair of processing tomato (Lycopersicon esculentum Mill.) lines, nearly isogenic for the Tm-2a gene for resistance to tobacco mosaic virus, were grown in replicated trials under commercial production conditions in five locations worldwide. The line

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b83d594384065849bb3cefa825c8071
https://doi.org/10.1023/a:1018320232663

Zobrazit plný text záznamu

Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice

Autor: Koh Aoki, Daisuke Shibata, Shizuka Hirai, Tsuyoshi Goto, Yoko Iijima, Haruya Takahashi, Young-Il Kim, Nobuyuki Takahashi, Teruo Kawada, Chie Ohyane, Takashi Fujii, Chiaki Konishi, Taneaki Tsugane, Shuji Inai

Publikováno v: PLoS ONE
PLoS ONE, Vol 7, Iss 2, p e31317 (2012)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf45fddbd2e861359460489aba5431c
https://pubmed.ncbi.nlm.nih.gov/22347463

Zobrazit plný text záznamu

9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes

Autor: Takashi Fujii, Daisuke Shibata, Koh Aoki, Shizuka Hirai, Shuji Inai, Taneaki Tsugane, Tsuyoshi Goto, Young-Il Kim, Yoko Iijima, Nobuyuki Takahashi, Haruya Takahashi, Chie Ohyane, Teruo Kawada, Chiaki Konishi

Publikováno v: Molecular nutritionfood research. 55(4)

Scope: Tomato is one of the most common crops worldwide and contains many beneficial compounds that improve abnormalities of lipid metabolism. However, the molecular mechanism underlying the effect of tomato on lipid metabolism is unclear. It has bee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d125d6a3e30505ac61a91441a060d22b
https://pubmed.ncbi.nlm.nih.gov/21462326

Zobrazit plný text záznamu

Antihypertensive effect of a gamma-aminobutyric acid rich tomato cultivar 'DG03-9' in spontaneously hypertensive rats

Autor: Hiroshi Ezura, Toru Izumi, Atsushi Sano, Chiaki Konishi, Takashi Fujii, Shuji Inai, Tohru Toyoshi, Chiaki Matsukura, Naoya Fukuda, Akio Obata, Mineka Yoshimura

Publikováno v: Journal of agricultural and food chemistry. 58(1)

This study aimed to investigate the effects of a gamma-aminobutyric acid (GABA) rich tomato (Solanum lycopersicum L.) cultivar 'DG03-9' in comparison with 'Momotaro', a commonly consumed tomato cultivar in Japan, on systolic blood pressure (SBP) in s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8d934cbe9de2eff7d3c4f37994b60a6
https://pubmed.ncbi.nlm.nih.gov/20050705

Zobrazit plný text záznamu

Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato

Autor: Young-Il Kim, Teruo Kawada, Yoko Iijima, Tsuyoshi Goto, Takashi Fujii, Nobuyuki Takahashi, Shizuka Hirai, Daisuke Shibata, Haruya Takahashi, Chie Ohyane, Koh Aoki, Chiaki Konishi, Shuji Inai, Taneaki Tsugane

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 76:2012E2-2012E2

Peroxisome proliferator-activated receptor-α (PPARα) regulates lipid metabolism. We have reported that tomato fruit contains 9-Oxo-(10E,12E)-octadecadienoic acid (9-Oxo-(10E,12E)-ODA), a PPARα agonist. In this study, we found that various tomato s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84c919837a4103be43030cd0a48c6d7a
https://doi.org/10.1271/bbb.2012e2

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání