Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shuji Hirohata"'
Autor:
Adinda Putri Wisman, Makiho Minami, Yoshihiro Tamada, Shuji Hirohata, Katsuya Gomi, Eiichiro Fukusaki, Shuichi Shimma
Publikováno v:
Journal of Bioscience and Bioengineering. 134:133-137
Enzyme histochemistry via mass spectrometry imaging (MSI) has garnered attention as a straightforward approach for visualizing enzymatic reactions. While several studies in the medical and physiological fields have shown its promising application pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b862e7b557e6f268b5c0fb0bf98c9367
https://doi.org/10.1016/j.jbiosc.2022.05.002
https://doi.org/10.1016/j.jbiosc.2022.05.002
Autor:
Shuji Hirohata, Shuichi Shimma, Eiichiro Fukusaki, Adinda Putri Wisman, Katsuya Gomi, Yoshihiro Tamada
Publikováno v:
Journal of Bioscience and Bioengineering. 129:296-301
In sake brewing, the quality of rice koji is evaluated by experienced sake brewers based on visual inspection of the haze, which is defined by the extent of fungal hyphae spread on/into the rice grains. There is an increasing interest in understandin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24fc03557f73cca0be70d1eaca9cb393
https://doi.org/10.1016/j.jbiosc.2019.09.016
https://doi.org/10.1016/j.jbiosc.2019.09.016
Publikováno v:
Journal of bioscience and bioengineering. 131(2)
The thiamine pyrophospate (TPP)-dependent thiA riboswitch in Aspergillus oryzae regulates alternative mRNA splicing via TPP-riboswitch binding to reduce protein production. Based on the sequences involved in alternative splicing found in Neurospora c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f352af5c52cb09fb2b4f0c8c7fcef0a
https://pubmed.ncbi.nlm.nih.gov/33051157
https://pubmed.ncbi.nlm.nih.gov/33051157
Publikováno v:
Mass Spectrometry. 9:A0089-A0089
The compounds inside rice koji have been thoroughly investigated as an essential material in making many food-related products, including sake. However, these studies focused only on quantitative aspects, leaving features that can still be uncovered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::132aebf77e119439896197b2ffb63cd0
https://doi.org/10.5702/massspectrometry.a0089
https://doi.org/10.5702/massspectrometry.a0089
Publikováno v:
Journal of Fermentation and Bioengineering. 78:202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::026e30f312204388ed0488d615db9374
https://doi.org/10.1016/0922-338x(94)90270-4
https://doi.org/10.1016/0922-338x(94)90270-4
Autor:
Shuji Hirohata
Publikováno v:
The Tohoku Journal of Experimental Medicine. 28:106-136
Several kinds of food-stuffs used in this country, with beef, bread and milk, which were well tested especially by Russian investigators, were given to the dogs provided with the stomach pouch of Pavlov in the amount corresponding to one third of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b3f34bea6f572f635c32dbedd623829
https://doi.org/10.1620/tjem.28.106
https://doi.org/10.1620/tjem.28.106