Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shuiyan JIANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 264-271 (2023)
The aim of this study was to analyze the unique quality characteristics and to identify the key volatile flavor compounds in Longtian Zha meat. In this study, volatile flavor substances, amino acids and fatty acids of Longtian Zha meat were detected
Externí odkaz:
https://doaj.org/article/02362a7d8f1c4e2cb42eb417237102c5