Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shuihong Pan"'
Publikováno v:
Journal of Food Measurement and Characterization. 12:128-134
The phenolic composition in dried Myrica rubra fruits, leaves and bark were investigated for evaluation of its contribution to the antioxidant activity. The fruits, leaves and bark have the abundant phenolic compounds with the total phenolic content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903f68f9e08f6312b4df746fc79109aa
https://doi.org/10.1007/s11694-017-9623-1
https://doi.org/10.1007/s11694-017-9623-1
Two-dimensional phosphorene (2D-BP) nanosheets were successfully prepared by an environmental friendly water exfoliation process. The morphology and structure of exfoliated 2D-BP nanosheets were characterized by SEM, AFM, Raman and UV–Vis. The phot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ead90deb32350ab737afcfcbb1069cb7
Publikováno v:
Journal of chromatography. A. 1511
A novel graphene oxide-molecularly imprinted polymers (GO-MIPs) was prepared and applied for selective extraction and preconcentration of bis(2-ethylhexyl) phthalate (DEHP) in environmental water samples by using the dispersive solid-phase microextra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d38cf3dc03413e06d33339d4d19d9ee9
https://pubmed.ncbi.nlm.nih.gov/28693824
https://pubmed.ncbi.nlm.nih.gov/28693824
Publikováno v:
Environmental science and pollution research international. 24(12)
The spatial distribution and seasonal variations of methylmercury (MeHg) in Wen-Rui-Tang (WRT) River network were investigated by monitoring the MeHg concentrations in surface water samples collected from 30 sites across the river network over four s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a71ec8b802277175a73add11ec28b3
https://pubmed.ncbi.nlm.nih.gov/28299570
https://pubmed.ncbi.nlm.nih.gov/28299570
Publikováno v:
Environmental Science & Pollution Research; Sep2019, Vol. 26 Issue 26, p26797-26806, 10p
Publikováno v:
Journal of Food Measurement & Characterization; Mar2018, Vol. 12 Issue 1, p128-134, 7p