Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Shuichi Yanahira"'
Autor:
Tadasu Urashima, Kenzo Ohtsuki, Shuichi Yanahira, Yoshihiro Ikeuchi, Michio Fujihara, Fumihiko Sakai
Publikováno v:
Journal of Applied Glycoscience. 53:249-254
The learning behavior of adult rats was studied using a water-filled multiple T-maze apparatus and a Morris swimming-maze after feeding lactose, galactosyllactose (GL), N-acetylneuraminic acid (Neu5Ac), sialyllactose (SL) or galactosylated N-acetylne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49106e804bf5951091ea87414e6876ba
https://doi.org/10.5458/jag.53.249
https://doi.org/10.5458/jag.53.249
Autor:
Shizunobu Igimi, Shuichi Yanahira, Fumihiko Sakai, Kenji Aoyama, Tsutomu Maruyama, Eiko Shinozawa, Hisashi Yamagata
Publikováno v:
Japanese Journal of Food Microbiology. 22:17-23
ナチュラルチーズからのListeria monocytogenes (リステリア) 検出法について, 公定法 (衛乳169号) と増菌後にVIDAS LMO2を用いて検出する迅速測定法 (ELFA法) を比較検討した.供試した33検体のナチ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d710956ef247e6cc0c20363dc9c2854a
https://doi.org/10.5803/jsfm.22.17
https://doi.org/10.5803/jsfm.22.17
Autor:
Takashi Fujita, Bon Kimura, Yoshihiro Ikeuchi, Takashi Kuda, Daisuke Kyoi, Shuichi Yanahira, Toshio Kawahara, Tomoko Sudo, Hajime Takahashi, Masaharu Nishihara
Publikováno v:
International journal of food microbiology. 190
Clostridium tyrobutyricum is a gram-positive spore-forming anaerobe that is considered as the main causative agent for late blowing in cheese due to butyric acid fermentation. In this study, multilocus variable-number of tandem repeat (VNTR) analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::343e84a7a553bcca0bae3a3089d0034a
https://pubmed.ncbi.nlm.nih.gov/25190602
https://pubmed.ncbi.nlm.nih.gov/25190602
Autor:
Shuichi Yanahira, Masamichi Nakakoshi, Ichiro Nakajima, Hidetoshi Ishikawa, Susumu Miura, Kobayashi Tomoko, Toshiaki Suguri
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 59:1021-1026
Eleven oligosaccharides formed by a transglycosylation reaction during lactose hydrolysis with Bacillus circulans beta-galactosidase were purified by gel permeation chromatography, charcoal chromatography, and HPLC. From the results of methylation an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65c1005eadc8f2b758b0d926649bff50
https://doi.org/10.1271/bbb.59.1021
https://doi.org/10.1271/bbb.59.1021
Autor:
Tsutomu Asao, Hideo Igarashi, Shunji Kozaki, Tatsuro Ohkubo, Hideshi Ihara, Shuichi Yanahira, Kenji Aoyama, Fumihiko Sakai
Publikováno v:
Journal of food protection. 71(9)
Staphylococcal enterotoxin H (SEH) is predicted to be involved in staphylococcal food poisoning. To characterize SEH-producing Staphylococcus aureus isolates from staphylococcal food poisoning cases in Japan, we investigated the relationship between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f358903af5a616639678d57436b1402
https://pubmed.ncbi.nlm.nih.gov/18810869
https://pubmed.ncbi.nlm.nih.gov/18810869
Autor:
Atsuhiro Takemoto, Shinya Watanabe, Tatsuro Ohkubo, Keiichi Hiramatsu, Shunji Kozaki, Teruyo Ito, Fumihiko Sakai, Kenji Aoyama, Hideo Igarashi, Shuichi Yanahira
Publikováno v:
Journal of microbiological methods. 75(2)
Staphylocoagulases (SCs) have been classified by the differences in antigenicity using a serological method. We have developed a system to classify them based on the nucleotide differences in SC genes (coa). The system was composed of three multiplex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39c41ec5529cb170fcaa50288ed4788e
https://pubmed.ncbi.nlm.nih.gov/18675306
https://pubmed.ncbi.nlm.nih.gov/18675306
Publikováno v:
Biologicalpharmaceutical bulletin. 24(5)
Angiogenin-1 (p15, an angiogenesis inducer with RNase activity) and lactogenin-like protein (p17) isolated from partially purified bovine lactoferrin (bLF) preparations were characterized as glycyrrhizin (GL)-binding proteins (gbPs). As expected, bLF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8648e123e1fd8d617a0421b946cf279c
https://pubmed.ncbi.nlm.nih.gov/11379757
https://pubmed.ncbi.nlm.nih.gov/11379757
Publikováno v:
Biologicalpharmaceutical bulletin. 23(10)
The binding ability of bovine and human lactoferrins (bLF and hLF; LFs) to a glycyrrhizin (GL)-affinity column and their phosphorylation by casein kinase II (CK-II) in vitro were biochemically investigated. It was found that (i) both bLF and hLF are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5a8e749c9d93d7fd6b29bb5908fa02d
https://pubmed.ncbi.nlm.nih.gov/11041245
https://pubmed.ncbi.nlm.nih.gov/11041245
Autor:
Noritaka Matsubara, Shuichi Yanahira, Susumu Miura, Hidetoshi Ishikawa, Yukiko Yabe, Masamichi Nakakoshi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 62(9)
The structures of acidic oligosaccharides synthesized by a transglycosylation reaction by Bacillus circulans beta-galactosidase, using lactose as the galactosyl donor, and N-acetylneuraminic acid (NeuAc) and glucuronic acid (GlcUA) as the acceptors w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fade986b79f6ee12ab8057cac3fdf65
https://pubmed.ncbi.nlm.nih.gov/9805383
https://pubmed.ncbi.nlm.nih.gov/9805383
Autor:
Morita Minoru, Susumu Miura, Shuichi Yanahira, Seiichiro Aoe, Ichiro Nakajima, Toshiaki Suguri, Yukihiro Takada
Publikováno v:
Journal of nutritional science and vitaminology. 43(1)
Lactitol-oligosaccharide (LO) was prepared from lactitol by transglycosylation reaction with Aspergillus oryzae beta-galactosidase. LO is resistant to metabolism in the small intestine but not in the large intestine. The effects of LO, lactose (Lac),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::110c265f55a565d3b761c3d66301f1dd
https://pubmed.ncbi.nlm.nih.gov/9151246
https://pubmed.ncbi.nlm.nih.gov/9151246