Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shuichi Torisu"'
Autor:
Miyoko Hashida, Toshiya Nosaka, Fuyu Ito, Takanori Suzuki, Masakatsu Ohguchi, Shuichi Torisu, Akira Fukuzawa, Shigeru Yamanaka, Yasunori Hamauzu
Publikováno v:
FOOD CHEMISTRY. 129(3):810-815
Rapidly dried onion (Milan cepa L. cv. Momiji No. 3) powder (OP) prepared from the outer layers (from second to fourth scale leaves from the surface) of onion bulbs was analysed for its quercetin and polyuronide contents, the effects of enzymatic tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f06c74da6aa9cff361cc6d6030f68d
https://soar-ir.repo.nii.ac.jp/records/10282
https://soar-ir.repo.nii.ac.jp/records/10282
