Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Shuichi Onodera"'
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 2, Pp 170-176 (2009)
Three peptides (5A, 5C and 6C), purified from potato protein hydrolysate fractions, possessed antioxidative activities. Isolation and purification were carried out using gel permeation chromatography and successive reverse-phase HPLC. These three pep
Externí odkaz:
https://doaj.org/article/e9eae68cd4af462488ff64c1a650a85c
Publikováno v:
Journal of Applied Glycoscience; 2024, Vol. 71 Issue 2, p47-54, 8p
Publikováno v:
Bulletin of Applied Glycoscience. 12:117-122
Autor:
Satoshi Oku, Keiji Ueno, Yukiko Sawazaki, Tomoo Maeda, Yutaka Jitsuyama, Takashi Suzuki, Shuichi Onodera, Kaien Fujino, Hanako Shimura
Publikováno v:
Journal of Experimental Botany. 73:4908-4922
Fructans such as inulin and levan accumulate in certain taxonomic groups of plants and are a reserve carbohydrate alternative to starch. Onion (Allium cepa L.) is a typical plant species that accumulates fructans, and it synthesizes inulin-type and i
Autor:
Soichiro Takahashi, Hu Hudagula, Noriko Minami, Naoko Maeno, Kuniko Yoshida, Shuichi Onodera, Yasuyuki Takeda, Tsuyoshi Tobiyama, Tsuguya Nakamura, Junshi Hanai, Toshihiro Tanaka, Tadayuki Uramoto, Ryosuke Kondo, Akihiro Yamaguchi
Publikováno v:
Food Control. 148:109668
Publikováno v:
C30202009230001-SC30202101060003
Asparagus (Asparagus officinalis L.) accumulates inulin and inulin neoseries-type fructans in root, which are synthesized by three fructosyltransferases-sucrose:sucrose 1-fructosyltransferase (1-SST, EC 2.4.1.99), fructan:fructan 1-fructosyltransfera
Autor:
Hanako Shimura, Yutaka Jitsuyama, Takashi Suzuki, Tomoo Maeda, Yu Tsuruta, Shuichi Onodera, Keiji Ueno, Satoshi Oku
Publikováno v:
Scientia Horticulturae. 247:147-155
Onion (Allium cepa L.) produces a fructose-based oligosaccharide (fructan) in the bulb as the major reserve carbohydrate. We previously found varietal differences in fructan quantity in the harvested bulbs; ‘Kita-momiji 2000’ accumulated a high l
Publikováno v:
SC30201903060025
NARO成果DBa
Journal of Experimental Botany
NARO成果DBa
Journal of Experimental Botany
Asparagus (Asparagus officinalis L.) accumulates inulin- and inulin neoseries-type fructans. Fructose released by the hydrolysis of fructans is an energy source for emerging asparagus spears. Plant fructans are hydrolyzed by fructan exohydrolases (FE
Autor:
Yusuke Takata, Naoki Kawazoe, Jun Kawabata, Keiji Ueno, Hideki Okada, Norio Shiomi, Akira Yamamori, Shuichi Onodera, Eri Fukushi
Publikováno v:
Journal of Applied Glycoscience. 64:15-19
The synthesis of the saccharide β-D-fructopyranosyl-(2→6)-D-glucopyranose, which was isolated from Super Ohtaka®, has recently been reported. During the synthesis of this saccharide, the formation of two novel saccharides from D-glucose and D-fru
Autor:
Takashi Suzuki, Tomoo Maeda, Sachiyo Osanai, Satoshi Oku, Keiji Ueno, Hanako Shimura, Kazushige Honda, Ayumi Watanabe, Atsushi Yamasaki, Yosuke Okabe, Daniel Zadrak Wambrauw, Shuichi Onodera
Publikováno v:
The Horticulture Journal. 86:501-510