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pro vyhledávání: '"Shui-Lin Wan"'
Autor:
Xin-Cheng Liu, Yu-Qing Tang, Yin-Chun Li, Shao-Jia Li, Hui-Dong Yang, Shui-Lin Wan, Yu-Ting Wang, Zhong-Dong Hu
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101395- (2024)
Xinyu mandarin is popular for its good flavor, but its flavor deteriorates during postharvest storage. To better understand the underlying basis of this change, the dynamics of the sensory profiles were investigated throughout fruit ripening and stor
Externí odkaz:
https://doaj.org/article/655867029a594aad80e3fc7a74c22da2
Autor:
Shui-Lin Wang, 王水淋
101
In recent years, scientists have warned that if the over-exploitation of natural resources, uncontrolled waste resources, then mankind will eventually no resources available. In which a large number of oil and energy used by humans, the rate
In recent years, scientists have warned that if the over-exploitation of natural resources, uncontrolled waste resources, then mankind will eventually no resources available. In which a large number of oil and energy used by humans, the rate
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/45705331211945591262