Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Shuhua Tian"'
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-14 (2023)
Abstract Background Auxin is an important hormone in plants and the PIN-FORMED (PIN) genes are essential to auxin distribution in growth and developmental processes of plants. Peanut is an influential cash crop, but research into PIN genes in peanuts
Externí odkaz:
https://doaj.org/article/67a52a4d0f6e4d06b2cd9c2e303a0637
Autor:
Minjie Chen, Shuhua Tian, Shichao Li, Xinyi Pang, Jing Sun, Xiaoyu Zhu, Fengxia Lv, Zhaoxin Lu, Xiangfei Li
Publikováno v:
Molecules, Vol 26, Iss 19, p 5812 (2021)
Inflammatory bowel disease (IBD), which significantly affects human health, has two primary presentations: Crohn’s disease and ulcerative colitis (UC). Highland barley is the most common food crop for Tibetans and contains much more β-glucan than
Externí odkaz:
https://doaj.org/article/2a343e20cb644b9b8f753872619c2360
Autor:
Xingjian Xu, Wenming Liu, Shuhua Tian, Wei Wang, Qige Qi, Pan Jiang, Xinmei Gao, Fengjiao Li, Haiyan Li, Hongwen Yu
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
With the sharp increase in population and modernization of society, environmental pollution resulting from petroleum hydrocarbons has increased, resulting in an urgent need for remediation. Petroleum hydrocarbon-degrading bacteria are ubiquitous in n
Externí odkaz:
https://doaj.org/article/7075ec79c4014b06acdf4b8e58b0a182
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-18
Epidemiological evidence showed that patients suffering from obesity and T2DM are significantly at higher risk for chronic low-grade inflammation, oxidative stress, nonalcoholic fatty liver (NAFLD) and intestinal flora imbalance. Increasing evidence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9389627b51375f3d5346525281996215
https://doi.org/10.1080/10408398.2022.2148090
https://doi.org/10.1080/10408398.2022.2148090
Autor:
Pengbo Xu, Xinyu Li, Junmiao Fan, Shuhua Tian, Minghao Cao, Anqi Lin, Qinhua Gao, Kun Xiao, Chong Wang, Huiyun Kuang, Hongli Lian
Publikováno v:
Plant Physiology; Nov2023, Vol. 193 Issue 3, p1849-1865, 17p
Publikováno v:
Foodfunction. 13(24)
Metabolic-associated fatty liver disease (MAFLD) is becoming the key factor in causing chronic liver disease all over the world. Sulforaphane (SFN) has been proven to be effective in alleviating many metabolic diseases, such as obesity and type 2 dia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::40e6b137cca70409d97030753b2df01b
https://pubmed.ncbi.nlm.nih.gov/36448414
https://pubmed.ncbi.nlm.nih.gov/36448414
Publikováno v:
European Journal of Nutrition. 60:3829-3839
This study aimed to explore the protective effect of broccoli microgreens juice (BMJ) during C57BL/6J mice obesity development. The obese model mice, induced by feeding high-fat diet (HFD), were treated with BMJ by gavage for 10 weeks. Melbine was ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::010bebde23e075e12450e50e727069b1
https://doi.org/10.1007/s00394-021-02553-9
https://doi.org/10.1007/s00394-021-02553-9
Publikováno v:
Food Science & Nutrition, 9(2):747-756
Food Science & Nutrition, Vol 9, Iss 2, Pp 747-756 (2021)
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 2, Pp 747-756 (2021)
Food Science & Nutrition
Sulforaphane (SFN) which is abundant in broccoli florets, seeds, and sprouts has been reported to have beneficial effects on attenuating metabolic diseases, such as antiobesity, antidiabetes, and antioxidative activities. However, the effects of SFN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ece10c6c41f0558125d5e13eaf334187
https://doi.org/10.1002/fsn3.2040
https://doi.org/10.1002/fsn3.2040
Publikováno v:
Journal of Food Biochemistry. 46
This study aims to explore the hypoglycemic effect of lyophilized broccoli microgreens on type 2 diabetes (T2D) in mice. The experiment lasted 18 weeks, including 1 week of adaptation (normal diet) and 17-week experimental period (high-fat diet). Aft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e9f3cf61f580cf1fb116c7f074e3cce
https://doi.org/10.1111/jfbc.14145
https://doi.org/10.1111/jfbc.14145
Autor:
Xinyi Pang, Xiaoye Song, Minjie Chen, Shuhua Tian, Zhaoxin Lu, Jing Sun, Xiangfei Li, Yingjian Lu, Hyun‐Gyun Yuk
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae79d1c769965d6dc3de52ec7c745813
https://doi.org/10.1111/1541-4337.12954
https://doi.org/10.1111/1541-4337.12954