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pro vyhledávání: '"Shuhu Xie"'
Autor:
Xiaowei Zhou, Tonghao Du, Tao Xiong, Junyi Li, Li Jiang, Shuhu Xie, Zhanggen Liu, Benliang Wei, Xueting Zhao
Publikováno v:
Archives of microbiology. 203(6)
The aim of this study was to investigate the lactic acid bacteria (LAB) and yeast community from home-made sauerkraut collected from Southwest China through culture-dependent and culture-independent technology. Forty-eight samples of home-made sauerk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99900e129a15f9cc03927db301e72b3
https://pubmed.ncbi.nlm.nih.gov/33825934
https://pubmed.ncbi.nlm.nih.gov/33825934
