Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Shuhong Ye"'
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29653- (2024)
Vitamin degradation may be affected differently by various food matrices. In this study, the kinetics of vitamin A, B1, and C degradation were directly compared in two types of enteral feeding formulas (EFFs) with different energy densities over a ni
Externí odkaz:
https://doaj.org/article/f9b9b02d9a704b53b8f7d7fa6c3c5f63
Publikováno v:
Frontiers in Medicine, Vol 10 (2023)
BackgroundSteroid-induced rosacea is a severe withdrawal reaction which can occur after the frequent and excessive topical use of steroids on the face. The Janus kinase (JAK)-signal transducers and activators of transcription signaling pathway is inv
Externí odkaz:
https://doaj.org/article/1b145964fa3042e2864ce438ba046381
Publikováno v:
Immunity, Inflammation and Disease, Vol 11, Iss 7, Pp n/a-n/a (2023)
Abstract Background Vaccination is an important method for the prevention of severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) transmission. There is currently a lack of real‐world clinical data regarding the safety and efficacy of c
Externí odkaz:
https://doaj.org/article/3fa4a2e565e245b994447e31829ec018
Publikováno v:
Foods, Vol 12, Iss 16, p 3000 (2023)
Type 2 diabetes mellitus (T2DM) has developed into an important health concern worldwide. The discovery of phlorotannins and their efficacy in the treatment of T2DM has become a hotspot for research in various fields. In this study, the potential phl
Externí odkaz:
https://doaj.org/article/120ae0fa6acc42ff8d53ca570db9de96
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 880-894 (2021)
The study was focussed on the inhibitory mechanism associated with the ability of an endophytic bacterium - Bacillus altitudinis Q7, obtained from Ginkgo biloba, to inhibit the growth of Alternaria alternata in vitro. A fungus, identified as Alternar
Externí odkaz:
https://doaj.org/article/0f16a7735d784c9f910d35b85c7be0dc
Publikováno v:
Zeitschrift für Naturforschung C. 78:73-81
An efficient and rapid preparative method for the separation and purification of flavonoid glycosides from the Ginkgo biloba extract (GBE) was developed by sephadex LH-20 and preparative high-performance liquid chromatography (HPLC). 40 g GBE of 24%
Publikováno v:
Process Biochemistry. 113:87-96
Publikováno v:
Folia Horticulturae.
Ginkgolic acid is a natural plant antifungal substance with important biological activities, present in the testa of Ginkgo biloba. This research aims to analyse the antifungal action of ginkgolic acid against pathogenic fungi. Ginkgolic acid was ana
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 9, Pp 4745-4757 (2021)
The study examined the potential nutritive value of rice protein (RP) through Maillard reaction. Structures and properties of synthetic conjugates of RP and exopolysaccharide (EPS) from Arthrobacter ps‐5 were investigated systematically. Fluorescen
Publikováno v:
Journal of food biochemistryREFERENCES.
Phlorotannins, polyphenolic compounds that exist only in brown algae, have an effect on T2DM. However, the structure of phlorotannins is complex and diverse, and the complex role of therapeutic targets and active compounds has not been revealed. In t