Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shugo Kurazono"'
Autor:
Kazunori Takamine, Xing-Lin Han, Kayu Okutsu, Shugo Kurazono, Mina Sugimachi, Xuan Yin, Yumiko Yoshizaki, Hisanori Tamaki, Haruka Takeuchi, Taiki Futagami
Publikováno v:
Food Science and Technology Research. 26:411-422
Autor:
Nanami Uto, Marie Amitani, Haruka Amitani, Shugo Kurazono, Yoshiki Kobayashi, Mika Sakaki, Hajime Suzuki, Akio Inui, Tetsuhiro Owaki, Akihiro Asakawa
Publikováno v:
Neuropeptides. 92
In recent years, there has been a lot of research on the effectiveness of Kampo medicine. New findings from modern medicine are also being delivered in addition to traditional education in Japanese University. Kampo treatment covers a wide range of d
Autor:
Taiki Futagami, Yohei Shiraishi, Makoto Ikenaga, Chihiro Kadooka, Mikihiko Kawai, Hisanori Tamaki, Kayu Okutsu, Toshihiro Kojo, Shugo Kurazono, Yumiko Yoshizaki, Kazunori Takamine
Publikováno v:
Food Science and Technology Research. 25:313-319
Autor:
Nanami Uto, Marie Amitani, Haruka Amitani, Shugo Kurazono, Yoshiki Kobayashi, Mika Sakaki, Hajime Suzuki, Akio Inui, Tetsuhiro Owaki, Akihiro Asakawa
Publikováno v:
Neuropeptides. 94:102249
Autor:
Marisa Komohara, Shiori Onitsuka, Yukiko Muroi, Hisanori Tamaki, Yumiko Yoshizaki, Taiki Futagami, Ken Oda, Kazuki Mori, Miya Tanimura, Kazunori Takamine, Chihiro Kadooka, Kazuhiro Iwashita, Kayu Okutsu, Shugo Kurazono, Masahira Onoue, Yohei Shiraishi, Toshihiro Kojo
Publikováno v:
The Journal of General and Applied Microbiology. 63:339-346
Aspergillus luchuensis is a kuro (black) koji fungus that has been used as a starch degrader for the awamori- and shochu-making industries in Japan. In this study, we investigated the effect of ion beam irradiation on A. luchuensis RIB2601 and obtain
Autor:
Toshihiro, Kojo, Chihiro, Kadooka, Marisa, Komohara, Shiori, Onitsuka, Miya, Tanimura, Yukiko, Muroi, Shugo, Kurazono, Yohei, Shiraishi, Ken, Oda, Kazuhiro, Iwashita, Masahira, Onoue, Kayu, Okutsu, Yumiko, Yoshizaki, Kazunori, Takamine, Taiki, Futagami, Kazuki, Mori, Hisanori, Tamaki
Publikováno v:
The Journal of general and applied microbiology. 63(6)
Aspergillus luchuensis is a kuro (black) koji fungus that has been used as a starch degrader for the awamori- and shochu-making industries in Japan. In this study, we investigated the effect of ion beam irradiation on A. luchuensis RIB2601 and obtain
Autor:
Xuan Yin, Yumiko Yoshizaki, Shugo Kurazono, Mina Sugimachi, Haruka Takeuchi, Xing-Lin Han, Kayu Okutsu, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine
Publikováno v:
Food Science & Technology Research; 2020, Vol. 26 Issue 3, p411-422, 12p
Autor:
Toshihiro KOJO, Mikihiko KAWAI, Yohei SHIRAISHI, Shugo KURAZONO, Chihiro KADOOKA, Kayu OKUTSU, Yumiko YOSHIZAKI, Makoto IKENAGA, Taiki FUTAGAMI, Kazunori TAKAMINE, Hisanori TAMAKI
Publikováno v:
Food Science & Technology Research; 2019, Vol. 25 Issue 2, p313-319, 7p