Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Shufen XU"'
Autor:
Yue Xu, Shihao Ma, Haotian Cui, Jingan Chen, Shufen Xu, Fanglin Gong, Alex Golubovic, Muye Zhou, Kevin Chang Wang, Andrew Varley, Rick Xing Ze Lu, Bo Wang, Bowen Li
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Ionizable lipid nanoparticles (LNPs) are seeing widespread use in mRNA delivery, notably in SARS-CoV-2 mRNA vaccines. However, the expansion of mRNA therapies beyond COVID-19 is impeded by the absence of LNPs tailored for diverse cell types.
Externí odkaz:
https://doaj.org/article/0795b4f463354401be0387402f79d5c5
Publikováno v:
Guangxi Zhiwu, Vol 43, Iss 11, Pp 1999-2007 (2023)
In order to find culturable bacteria resources and antibacterial activity strain in the rhizosphere soil of mangrove plants from the Maowei Sea, the rhizosphere soil of five mangrove plants(Rhizophora stylosa, Talipariti tiliaceum, Sonneratia apetala
Externí odkaz:
https://doaj.org/article/6fb1e0c2655c4502865af317bfb22017
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
Chitosan is a fining agent used in winemaking, although its use in juice and wine beyond fining has been limited until now. Therefore, this study's first aim was to determine if chitosan derived from Agaricus bisporus (button mushrooms) could reduce
Externí odkaz:
https://doaj.org/article/91f8be6728674bf5992225a51ab067fa
Autor:
Hao Ji, Juan Wang, Binbin Lu, Juan Li, Jing Zhou, Li Wang, Shufen Xu, Peng Peng, Xuezhen Hu, Keming Wang
Publikováno v:
Molecular Medicine, Vol 27, Iss 1, Pp 1-10 (2021)
Abstract Background LncRNA can regulate gene at various levels such as apparent genetics, alternative splicing, and regulation of mRNA degradation. However, the molecular mechanism of LncRNA in cholangiocarcinoma is still unclear. This deserves furth
Externí odkaz:
https://doaj.org/article/43301e9d93c84d5692f5063dd686f735
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Traditional Method sparkling wine production requires a sugar addition to the base wine to initiate the second alcoholic fermentation in bottles. This study aimed to identify differences in “fruity” volatile aroma compounds (VOCs) in Traditional
Externí odkaz:
https://doaj.org/article/d68d4fe47498494189edea9bf417711e
Publikováno v:
Molecules, Vol 27, Iss 22, p 7891 (2022)
The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines. Base wines produced from Chardonnay grapes were stored at 1
Externí odkaz:
https://doaj.org/article/199b180a35834e36b6c057c24b7374da
Publikováno v:
Cells, Vol 11, Iss 19, p 3008 (2022)
Background: Long non-coding RNAs modulate tumor occurrence through different molecular mechanisms. It had been reported that HNF1A-AS1 (HNF1A Antisense RNA 1) was differently expressed in multiple tumors. The role of HNF1A-AS1 in colorectal cancer wa
Externí odkaz:
https://doaj.org/article/0e8f0e70443848cb9ede9bb7fe3ec2e3
Publikováno v:
Journal of International Medical Research, Vol 47 (2019)
Objective To test the antifibrotic effect of dermatan sulphate in a bleomycin-induced mouse model of pulmonary fibrosis. Methods C57 mice were randomly divided into four experimental groups: saline-treated control group, bleomycin-induced fibrosis gr
Externí odkaz:
https://doaj.org/article/d4db65cbb97a413c83d260938b43d05d
Publikováno v:
Beverages, Vol 3, Iss 1, p 7 (2017)
The purpose of this study was to investigate the effect of wine style and cane sugar addition in the liqueur d’expedition (dosage) solution on volatile aroma compounds (VOCs) in traditional method sparkling wine. There were 24 bottles of each treat
Externí odkaz:
https://doaj.org/article/2cee7b2b5474441c86de30f8d5f60723
Autor:
Xiuying Tian, Shufen Xu, Jin Wen, Ling Zhu, Changyan Ji, Zhi Huang, Xiaofang Wang, Fei Luo, Xin Liu, Yuhou Lu, Jing Li, Chunyan Li, Yangxi Peng, Jianhui Cao, Zhiyuan He
Publikováno v:
Ceramics International.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36a62fea5f2849da43443a1076b5d96d
https://doi.org/10.1016/j.ceramint.2023.05.257
https://doi.org/10.1016/j.ceramint.2023.05.257