Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shufan Luo"'
Publikováno v:
Foods, Vol 12, Iss 5, p 1038 (2023)
Visible light has been widely studied for possible applications in food industry as being a kind of clean energy. Presently, the influences of illumination pretreatment on soybean oil quality followed by conventional activated clay bleaching, includi
Externí odkaz:
https://doaj.org/article/92b6f2bb1d5b4e9fa5139a2f0efd5a24
