Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Shuchun Liu"'
Autor:
Xin Luan, Shanwen Ke, Shuchun Liu, Guojian Tang, Dahui Huang, Minyi Wei, Yuexiong Zhang, Gang Qin, Xiang-Qian Zhang
Publikováno v:
Crop Journal, Vol 10, Iss 3, Pp 704-715 (2022)
Rice caryopses are enclosed by outer glumes. The size and dimension of the outer glume are the main determinants of caryopsis size. However, it is unclear whether caryopsis development is completely dependent on the size of the glume, or whether it c
Externí odkaz:
https://doaj.org/article/4151cd9b1b504ed9bf7c7bd67a17ab0e
Autor:
Zhaoying Li, Fangxiang Zhang, Meisha Sun, Jia Liu, Li Zhao, Shuchun Liu, Shanshan Li, Bin Wang
Publikováno v:
PeerJ, Vol 11, p e15122 (2023)
Background Intestinal microbiota homeostasis and the gut-brain axis are key players associated with host health and alterations in metabolic, inflammatory, and neurodegenerative disorders. Sepsis-associated encephalopathy (SAE), which is closely asso
Externí odkaz:
https://doaj.org/article/92d20e743b864266aac8e90963549e1b
Publikováno v:
Rice, Vol 12, Iss 1, Pp 1-8 (2019)
Abstract Epigenetic variants broaden phenotypic diversity in eukaryotes. Epialleles may also provide a new genetic source for crop breeding, but very few epialleles related to agricultural traits have been identified in rice. Here, we identified Epi-
Externí odkaz:
https://doaj.org/article/72af1dc7a835474ea0fb22e89136e947
Publikováno v:
Rice, Vol 12, Iss 1, Pp 1-14 (2019)
Abstract Leaf senescence is a genetically regulated, highly complex and ordered process. Although it has been extensively studied, the mechanism of leaf senescence is not well understood. In this study, we isolated a rice mutant, designated as premat
Externí odkaz:
https://doaj.org/article/0e99ea58bb93481d84edce8f448e34e5
Publikováno v:
Molecules, Vol 25, Iss 3, p 470 (2020)
Two new xanthone derivatives, pestalotiones A (1) and B (2), one new diphenyl ketone riboside, pestalotione C (7), and one new diphenyl ether, pestalotione D (8), along with five known compounds isosulochrin dehydrate (3), 3,8-dihydroxy-6-methyl-9-ox
Externí odkaz:
https://doaj.org/article/514c3408d5a84d6981bf6fbfdf6921aa
Publikováno v:
Molecules, Vol 17, Iss 12, Pp 14015-14021 (2012)
Pestalafuranones A–E (compounds 1–5), five new 2(5H)-furanones, have been isolated from cultures of an isolate of Pestalotiopsis besseyi. The structures of these compounds were elucidated mainly by analysis of their NMR spectroscopic data and HRE
Externí odkaz:
https://doaj.org/article/26ef81adbebd4105a3dc77b6af577140
Publikováno v:
Managerial and Decision Economics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af41a1ba685f1c2b82743c0521904dc6
https://doi.org/10.1002/mde.3889
https://doi.org/10.1002/mde.3889
Autor:
Xiang-Qian Zhang, Dahui Huang, Yuexiong Zhang, Gang Qin, Guojian Tang, Shanwen Ke, Shuchun Liu, Xin Luan, Minyi Wei
Publikováno v:
The Crop Journal. 10:704-715
Rice caryopses are enclosed by outer glumes. The size and dimension of the outer glume are the main determinants of caryopsis size. However, it is unclear whether caryopsis development is completely dependent on the size of the glume, or whether it c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edd2aff6d2ae2e3bb88c122d721f58a4
https://doi.org/10.1016/j.cj.2021.10.001
https://doi.org/10.1016/j.cj.2021.10.001
Publikováno v:
Cell Biology International. 46:311-322
Akt is usually considered to be a negative regulator of both autophagy and adenosine 5'-monophosphate (AMP)-activated protein kinase (AMPK) signaling. In the present study, we found that SC66, a pyridine-based allosteric Akt inhibitor, suppressed bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::444948972b8062e5e7db69c4fec6301d
https://doi.org/10.1002/cbin.11732
https://doi.org/10.1002/cbin.11732
Publikováno v:
RAIRO - Operations Research. 55:3227-3243
Consumers' perceived product quality reflects their psychological estimations on product quality, which directly affected by the real product quality provided by the manufacturer and the appearance of products from the retailer. Generally, consumer's
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f610ef59a92086d8fab0887dc333f85
https://doi.org/10.1051/ro/2021126
https://doi.org/10.1051/ro/2021126