Zobrazeno 1 - 1
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pro vyhledávání: '"Shuchen HAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 165-174 (2024)
To fully utilize chicory resources and explore the value of chicory bitterness in by-products from chicory powder processing, this study based on single-factor experiments, used ultrasonic technology combined with response surface methodology to extr
Externí odkaz:
https://doaj.org/article/1e70db177136448dbf6cf11cc89152e4