Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shubo Luo"'
Autor:
Xiangxin Wang, Xueyin Qu, Dongying Cui, Jianqiao Li, Shilong Jiang, Shubo Luo, Yongjiu Zhang, Hong You, Qinggang Xie
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100887- (2023)
The flavor profile of infant formula (IF) determines its overall acceptability and palatability, significantly impacting its desirability for infants, while the presence of off-flavors challenges the feeding experience and IF quality, even may lead t
Externí odkaz:
https://doaj.org/article/1888cc3268eb4077b327ec38332d5943
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 10, Pp 7959-7971 (2022)
ABSTRACT: Milk proteins have received much awareness due to their bioactivity. However, their encapsulation functions have not attracted enough attention. Milk proteins as encapsulation walls can increase the bioavailability of bioactive compounds. A
Externí odkaz:
https://doaj.org/article/b61a2c5325354c9689141a3883f6282d
Publikováno v:
Journal of dairy science. 105(10)
Milk proteins have received much awareness due to their bioactivity. However, their encapsulation functions have not attracted enough attention. Milk proteins as encapsulation walls can increase the bioavailability of bioactive compounds. As the bene