Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shubhashree Negi"'
Publikováno v:
The Journal of Phytopharmacology. 10:256-261
Mustard seeds are generally undergone the soaking process before use in any food application. But soaking mustard in water takes lots of time and energy. Therefore, the present investigation was carried out to study the soaking characteristics of mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa4b6ff348f9cfe457a2849ecf3e68e
https://doi.org/10.31254/phyto.2021.10407
https://doi.org/10.31254/phyto.2021.10407
