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Due to constant supply and demand cycles of grocery, food, dairy & other everyday products in the shopping complexes, there is no provision available for revision of existing Standard Operating Procedure (SOP) to evaluate its productivity. The produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84509992f6c033d91a2a1ea08d486aae
https://zenodo.org/record/5466613
https://zenodo.org/record/5466613
