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Grape is the main source of juice and wine in the food industry. As a result of its processing, a lot of waste remains in the form of meal. The aim of the work was to study the surface properties of aqueous solutions of polysaccharides, to establish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cf81d11e8336de7a8d87fbc8766d968
