Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shuangzhao Dong"'
Autor:
Renhuang Shi, Shuangzhao Dong, Jiang Mao, Jingjun Wang, Zhijun Cao, Yajing Wang, Shengli Li, Guoqi Zhao
Publikováno v:
Animals, Vol 13, Iss 18, p 2876 (2023)
This study investigated the impact of dietary neutral detergent fiber (NDF) levels (25.49%, 28.65%, 31.66%, and 34.65%, respectively) on the feeding behavior, rumen fermentation, cellulolytic bacteria, and production performance of dairy cows during
Externí odkaz:
https://doaj.org/article/d3d2abbe9dbf4112afab46d2ee8352cf
Autor:
Zhantao Yang, Shuangzhao Dong, Yuhui Zheng, Fanlin Kong, Jiaying Lv, Xiaoge Sun, Yajing Wang, Zhijun Cao, Wei Wang, Shengli Li
Publikováno v:
Animals, Vol 12, Iss 9, p 1051 (2022)
This study was conducted to investigate the effect of three rates of prepartum dietary concentrate feeding on the milk performance, energy balance, and rumen fermentation of Montbéliarde–Holstein crossbred cows. Eighteen transition Montbéliarde
Externí odkaz:
https://doaj.org/article/ab23137e540f4708b09489cb8c006a8a
Publikováno v:
Animal Nutrition, Vol 2, Iss 3, Pp 249-252 (2016)
A study using four Holstein cows with ruminal cannulas was conducted to evaluate the degradability of different moisture content or particle size of maize silage and alfalfa haylage. The maize silage (MS; 20-mm length) and alfalfa haylage (AH; 40-mm
Externí odkaz:
https://doaj.org/article/2f098eb6337b4b5cae8ffc6224e04b7a
Autor:
Jianxin Xiao, Gibson M. Alugongo, Shoukun Ji, Zhaohai Wu, Shuangzhao Dong, Shengi Li, Ilkyu Yoon, Ruby Chung, Zhijun Cao
Publikováno v:
Animals, Vol 9, Iss 1, p 4 (2018)
The effect of Saccharomyces cerevisiae fermentation products (SCFP) on improving growth and health of calves could be attributed to the ability of SCFP to modulate the microbiota in the gastrointestinal tract (GIT). However, the changes in microbial
Externí odkaz:
https://doaj.org/article/78696907990344f9813810a7c0d003c4
Autor:
Ruby Chung, Gibson Maswayi Alugongo, Ilkyu Yoon, Zhijun Cao, Zhaohai Wu, Shengi Li, Shuangzhao Dong, Shoukun Ji, Jianxin Xiao
Publikováno v:
Animals, Vol 9, Iss 1, p 4 (2018)
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 1
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 1
Simple Summary Saccharomyces cerevisiae fermentation products (SCFP) are widely used for dairy cows and have been suggested to improve calf performance and health. However, the changes in microbial community along the gut in calves supplemented with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5154252d83532a779fb35ccac226028
https://doi.org/10.3390/ani9010004
https://doi.org/10.3390/ani9010004