Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shuangmei Duan"'
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 3, Pp 210-220 (2022)
Purple shoots of tea germplasm Zijuan (Camellia sinensis var. asssamica) have high anthocyanin content and gradually turn green with continued growth and development. To uncover the mechanism of this colour change, we performed transcriptome analysis
Externí odkaz:
https://doaj.org/article/756606eaf671427ea85d1d8deff3bc75
Autor:
Lijiao Chen, Xingyun Shi, Bo Nian, Shuangmei Duan, Bin Jiang, Xinghua Wang, Caiyou Lv, Guanghui Zhang, Yan Ma, Ming Zhao
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 8, Pp 2713-2723 (2020)
Although the pathway and transcription factor regulation of anthocyanin biosynthesis in tea plants [Camellia sinensis (L.) O. Ktze] are known, post-transcriptional regulation mechanisms involved in anthocyanin accumulation have not been comprehensive
Externí odkaz:
https://doaj.org/article/6d73ca50d5c54b9b921a84b55fc1504b
Publikováno v:
Applied Sciences, Vol 7, Iss 2, p 166 (2017)
An in-depth knowledge of the microbiota and metabolites in the solid-state fermentation (SSF) of Post-fermented Pu-erh tea (Pu-erh Shucha, PFPT), a Chinese traditional tea with various health benefits, is essential to develop modern fermentation tech
Externí odkaz:
https://doaj.org/article/f4004846a8af47e9b0f9a90ef6e0d167