Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Shuangling Xiao"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101720- (2024)
In this study, tea polyphenol oxidase (PPO) was purified via three-phase partitioning (TPP) using a deep eutectic solvent (DES) instead of t-butanol. First, the properties of 13 types of synthesized DESs were characterized, and DES-7 (thymol/dodecano
Externí odkaz:
https://doaj.org/article/373c4017fb9d49c497c7121eb0754f39
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 94 (2021)
Production of natural extracts requires suitable processing conditions to facilitate the accumulation and preservation of bioactive ingredients. This study aimed to optimize the conditions for extracting tea polyphenols (TPs) from green tea using ult
Externí odkaz:
https://doaj.org/article/59165aac15fe4ac49322c9ab108d3140
Autor:
Xiaoyang Zhu, Yuxin Chen, Junyi Li, Xiaochun Ding, Shuangling Xiao, Silin Fan, Zunyang Song, Weixin Chen, Xueping Li
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Brassinosteroids act by delaying fruit ripening. The effects of different concentrations of 2,4-epibrassinolide (eBL) treatments on carambola fruit ripening were investigated. The results show that treatment of 2.8 mg L–1, eBL with 10 min effective
Externí odkaz:
https://doaj.org/article/6fea2704809443aea525d72989cc7fb9
Autor:
Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding, Qiyang Gao, Shuangling Xiao, Qinqin Tan, Jiling Huang, Weixin Chen, Xueping Li
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-22 (2019)
Abstract Background Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor. However, unsuitable 1-MCP treatment can cause fruit ripening
Externí odkaz:
https://doaj.org/article/214146453fb84b5abf1723c9c4ef25d5
Autor:
Xiaochun Ding, Xiaoyang Zhu, Lanlan Ye, Shuangling Xiao, Zhenxian Wu, Weixin Chen, Xueping Li
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-18 (2019)
Papaya: Anti-ripening treatment prevents degradation of cell wall Long-term treatment with an anti-ripening agent inhibits the expression of regulatory genes that normally break down the cell wall of the papaya fruit. A team from Guangzhou’s South
Externí odkaz:
https://doaj.org/article/1160397392f945828541ee7f2625493d
Publikováno v:
Foods, Vol 10, Iss 4, p 846 (2021)
The plant resistance elicitor Benzo (1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) can enhance disease resistance of harvested fruit. Nonetheless, it is still unknown whether BTH plays a role in regulating fruit senescence. In this study
Externí odkaz:
https://doaj.org/article/8b31febd586e4bcf9dd3082f682f9fa8
Autor:
Junyi Li, Zunyang Song, Shuangling Xiao, Weixin Chen, Chen Yuxin, Silin Fan, Xiaoyang Zhu, Xiaochun Ding, Xueping Li
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Brassinosteroids act by delaying fruit ripening. The effects of different concentrations of 2,4-epibrassinolide (eBL) treatments on carambola fruit ripening were investigated. The results show that treatment of 2.8 mg L–1, eBL with 10 min effective
Publikováno v:
Foods
Volume 10
Issue 4
Foods, Vol 10, Iss 846, p 846 (2021)
Volume 10
Issue 4
Foods, Vol 10, Iss 846, p 846 (2021)
The plant resistance elicitor Benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) can enhance disease resistance of harvested fruit. Nonetheless, it is still unknown whether BTH plays a role in regulating fruit senescence. In this stu
Autor:
Xueping Li, Yanwei Hao, Weixin Chen, Linpeng Zhang, Xiaoyang Zhu, Shuangling Xiao, Zhengxian Wu, Xiaochun Ding
Publikováno v:
Postharvest Biology and Technology. 143:13-27
Calcium (Ca2+) is an important second messenger involved in diverse developmental and adaptive processes in plants. Calmodulin (CaM) and calmodulin-like (CML) proteins are primary Ca2+ sensors that control diverse cellular functions. In this study, 4
Autor:
Xueping Li, Qiyang Gao, Weixin Chen, Xiaoyang Zhu, Jiling Huang, Shuangling Xiao, Lanlan Ye, Qinqin Tan, Xiaochun Ding
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-22 (2019)
BMC Plant Biology
BMC Plant Biology
Background Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor. However, unsuitable 1-MCP treatment can cause fruit ripening disorder