Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Shuangli Zhao"'
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundWhile previous research has established an association between inflammatory bowel disease (IBD) and osteoporosis (OP), the nature of this association in different populations remains unclear.ObjectiveOur study used linkage disequilibrium sc
Externí odkaz:
https://doaj.org/article/84b9da33c18d4123b2fd457477d05857
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
BackgroundThe impact of lipid metabolism on bone metabolism remains controversial, and the extent to which human traits mediate the effects of lipid metabolism on bone metabolism remains unclear.ObjectiveThis study utilized mendelian randomization to
Externí odkaz:
https://doaj.org/article/e2280d8ce3604653993bd24db952a377
Publikováno v:
Journal of Saudi Chemical Society, Vol 24, Iss 6, Pp 474-483 (2020)
Thermal decomposition kinetics and solution thermodynamics of two polymorphs, felodipine form I and form IV, were investigated. The thermal decomposition kinetics of the polymorphs, containing thermal decomposing mechanism and the kinetic parameters
Externí odkaz:
https://doaj.org/article/fc0781d5d0004758ad37b933bd920af2
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 765-776 (2020)
Addition of purple sweet potato flour has a negative effect on the technological characteristics of steamed bread. The present study researches the potential of extruded purple sweet potato flour (EP) in improving the quality of composite dough and s
Externí odkaz:
https://doaj.org/article/cc97198769084765a50702123ee63f84
Publikováno v:
International Journal of Food Science & Technology. 56:2864-2875
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6c95c55f77cbef3c7d21cd3557f2d0
https://doi.org/10.1111/ijfs.14923
https://doi.org/10.1111/ijfs.14923
Publikováno v:
Journal of Saudi Chemical Society, Vol 24, Iss 6, Pp 474-483 (2020)
Thermal decomposition kinetics and solution thermodynamics of two polymorphs, felodipine form I and form IV, were investigated. The thermal decomposition kinetics of the polymorphs, containing thermal decomposing mechanism and the kinetic parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8efbb2a0086bb047db2f28e8f7e6b75
http://www.sciencedirect.com/science/article/pii/S1319610320300454
http://www.sciencedirect.com/science/article/pii/S1319610320300454
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 765-776 (2020)
Addition of purple sweet potato flour has a negative effect on the technological characteristics of steamed bread. The present study researches the potential of extruded purple sweet potato flour (EP) in improving the quality of composite dough and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::385396b35e1f32e2c63a2316be511f2e
https://doi.org/10.1080/10942912.2020.1733600
https://doi.org/10.1080/10942912.2020.1733600
Publikováno v:
International Journal of Food Science & Technology. 54:2075-2083
Vacuum mixing is a new method of dough making, and little literature is available regarding its effects on the product quality of frozen food. This research studied the effects of different degrees of vacuum (0.00, −0.02, −0.04, −0.06, −0.08
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::065e60b9ad6c34d184dde2f00560f235
https://doi.org/10.1111/ijfs.14108
https://doi.org/10.1111/ijfs.14108
Publikováno v:
Chromatographia. 82:661-669
In this study, a mixed mode stationary phase for capillary liquid chromatography (cLC) was prepared by chemical modification of glycol diglycidyl ether (EGDE) and γ-aminobutyric acid (GABA) bonded to the silica, named as Sil–EGDE–GABA. The Sil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d29b169099298e0bbd19ff110bfee7a
https://doi.org/10.1007/s10337-019-03687-z
https://doi.org/10.1007/s10337-019-03687-z
Autor:
Pingang He, Qingjiang Wang, Feifei Luo, Yi Li, Yating Zhang, Yan Zhang, Shuangli Zhao, Luqi Zhu
Publikováno v:
Journal of Chromatography A. 1534:188-194
The detection of Salmonella enterica serovar Typhimurium (S. Typhimurium) is very important for the prevention of food poisoning and other infectious diseases. Here we reported a simple and sensitive strategy to test S. Typhimurium by microchip capil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a190331d51b43162f8a415c6665553
https://doi.org/10.1016/j.chroma.2017.12.054
https://doi.org/10.1016/j.chroma.2017.12.054