Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Shuangfeng JIANG"'
Autor:
Zhiyun CHEN, Jie LI, Yu FENG, Taiyu REN, Yiming CAI, Junling LI, Hongyan YI, Shuangfeng JIANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 333-341 (2024)
Tea polyphenols are a class of polyphenolic mixtures with phenolic hydroxyl structure in tea plants, which are the main functional component of tea, and the content is relatively high in green tea. Tea polyphenol bioactivity research gains popularity
Externí odkaz:
https://doaj.org/article/6a3a15203cbf495fb503a83753b1a839
Autor:
Yuewei Li, Yao Zhu, Shuangjie Huang, Jinlei Luo, Mufang Sun, Yi Chen, Shuangfeng Jiang, Guiyi Guo, Yali Chang
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractWoody plants are important sources of edible oil, and the tea plant (Camellia sinensis) is a new option. In this study, the contents and composition of fatty acids in seed kernels of 10 conventional cultivars and 4 albino cultivars were analy
Externí odkaz:
https://doaj.org/article/b0a55646b8bf461d9463e6354cbcfa15
Dynamic Variation of Amino Acid Contents and Identification of Sterols in Xinyang Mao Jian Green Tea
Autor:
Meng Sun, Fangfang Yang, Wanying Hou, Shuangfeng Jiang, Runqi Yang, Wei Zhang, Mingjie Chen, Yuhang Yan, Yuxin Tian, Hongyu Yuan
Publikováno v:
Molecules, Vol 27, Iss 11, p 3562 (2022)
As important biomolecules in Camellia sinensis L., amino acids (AAs) are considered to contribute to the overall green tea sensory quality and undergo dynamic changes during growth. However, limited by analytical capacity, detailed AAs composition in
Externí odkaz:
https://doaj.org/article/6f1ee7ede43f45a1a55b7954fa16d7a2
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 544 (2021)
The effect of thermal condition on the uptake of autumn and winter applied N and its subsequent utilization in spring tea (Camellia sinensis) was investigated by applying 15N enriched urea as single or split applications between October and February
Externí odkaz:
https://doaj.org/article/78f930310deb4121926fec4131904d09
Publikováno v:
Journal of Biomaterials and Tissue Engineering. 11:1940-1946
Periodontitis is a chronic inflammation of periodontal tissue, and programmed cell death plays an important role in chronic periodontitis induced by P. gingivalis. Studies have shown that the increased expression of pyroptosis-related NLRP3 inflammas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf10f526cac8137fc2ffa19f3a0a8ef
https://doi.org/10.1166/jbt.2021.2759
https://doi.org/10.1166/jbt.2021.2759
Autor:
Shuangfeng Jiang, Majid Safari
Publikováno v:
2022 IEEE International Conference on Communications Workshops (ICC Workshops).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a7afa6fc5c7294b28ce230f4300f801
https://doi.org/10.1109/iccworkshops53468.2022.9814553
https://doi.org/10.1109/iccworkshops53468.2022.9814553
Publikováno v:
Conference on Lasers and Electro-Optics.
We investigate the optimisation of gate time period for single-photon detectors in an underwater quantum key distribution system. We explore the trade-off between received background and encoded photons to achieve minimum quantum bit error rate.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32c0a91c5e543ecdbd015aae0847da76
https://doi.org/10.1364/cleo_at.2021.jw1a.125
https://doi.org/10.1364/cleo_at.2021.jw1a.125
Publikováno v:
Horticulturae; Volume 7; Issue 12; Pages: 544
Horticulturae, Vol 7, Iss 544, p 544 (2021)
Horticulturae, Vol 7, Iss 544, p 544 (2021)
The effect of thermal condition on the uptake of autumn and winter applied N and its subsequent utilization in spring tea (Camellia sinensis) was investigated by applying 15N enriched urea as single or split applications between October and February
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c4809f0094621ae62f48d0ae570949
https://doi.org/10.3390/horticulturae7120544
https://doi.org/10.3390/horticulturae7120544
Autor:
Sun, Meng1 (AUTHOR) sunmeng2010abc@163.com, Yang, Fangfang2 (AUTHOR) yangfangfang18@126.com, Hou, Wanying1 (AUTHOR) battc9839bgrg0@163.com, Jiang, Shuangfeng1,3 (AUTHOR) jshuangfeng@163.com, Yang, Runqi1 (AUTHOR) yangrunqi246875@163.com, Zhang, Wei1 (AUTHOR) chawenhua2009@163.com, Chen, Mingjie1 (AUTHOR) mjchen006@163.com, Yan, Yuhang1 (AUTHOR) 17839865339@163.com, Tian, Yuxin1 (AUTHOR) 15516796003@163.com, Yuan, Hongyu1 (AUTHOR) yhyuan@xynu.edu.cn
Publikováno v:
Molecules. Jun2022, Vol. 27 Issue 11, p3562-3562. 13p.
Autor:
Li, Yuewei, Zhu, Yao, Huang, Shuangjie, Luo, Jinlei, Sun, Mufang, Chen, Yi, Jiang, Shuangfeng, Guo, Guiyi, Chang, Yali
Publikováno v:
Cogent Food & Agriculture; 2023, Vol. 9 Issue 2, p1-15, 15p