Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shuang-Xia Huang"'
Autor:
Shuang-Xia Huang, Shan Chen, Yan-Jun Wei, Qing Wang, Dian-Zhi Hou, Yan-Ping Liang, Qi Pengxiang
Publikováno v:
Sugar Tech. 21:986-994
Dextran is primarily produced from sucrose by the bacterial species Leuconostoc mesenteroides, which secretes an extracellular enzyme called dextransucrase. Dextran formation in sugarcane mixed juice during processing reduces profits by causing sucro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56b557d19ef7dbea536cf941386d04be
https://doi.org/10.1007/s12355-019-00723-y
https://doi.org/10.1007/s12355-019-00723-y
Publikováno v:
Sugar Tech. 20:566-573
A continuous synthesis process for the production of oligodextrans from sucrose by using dextransucrase and dextranase in a recycle ultrafiltration membrane bioreactor was developed. During continuous oligodextrans synthesis, changes in weight-averag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa592baf82a623f92a7edc56fc699b21
https://doi.org/10.1007/s12355-018-0629-8
https://doi.org/10.1007/s12355-018-0629-8
Publikováno v:
Sugar Tech. 20:60-68
Dextransucrase is the enzyme that catalyzes the synthesis of dextran from sucrose. Though dextran is an unwanted deterioration product in the sugar industry, it is being widely used in medicine, cosmetics, and several food areas. Currently, the natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e2d60374f9542b565a33fb7fefc7b1
https://doi.org/10.1007/s12355-017-0534-6
https://doi.org/10.1007/s12355-017-0534-6