Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shuang-Jun Gong"'
Autor:
An-Dong Gong, Nan-Nan Wu, Xian-Wei Kong, Yi-Mei Zhang, Meng-Jun Hu, Shuang-Jun Gong, Fei-Yan Dong, Jian-Hua Wang, Zhi-Yong Zhao, Yu-Cai Liao
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Controlling aflatoxigenic Aspergillus flavus and aflatoxins (AFs) in grains and food during storage is a great challenge to humans worldwide. Alcaligenes faecalis N1-4 isolated from tea rhizosphere soil can produce abundant antifungal volatiles, and
Externí odkaz:
https://doaj.org/article/6902738f55d540c39100faa6ebabf936
Autor:
Fan-Song Zeng, Fabrizio Menardo, Min-Feng Xue, Xue-Jiang Zhang, Shuang-Jun Gong, Li-Jun Yang, Wen-Qi Shi, Da-Zhao Yu
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Conidia of the obligate biotrophic fungal pathogen Blumeria graminis f. sp. tritici (Bgt) play a vital role in its survival and rapid dispersal. However, little is known about the genetic basis for its asexual reproduction. To uncover the primary met
Externí odkaz:
https://doaj.org/article/6fb9988ec5a345e09a9db3669c7b7c1c
Autor:
Fan-song ZENG, Li-jun YANG, Shuang-jun GONG, Wen-qi SHI, Xue-jiang ZHANG, Hua WANG, Li-bo XIANG, Min-Feng XUE, Da-zhao YU
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 11, Pp 2424-2437 (2014)
Wheat powdery mildew, caused by Blumeria graminis f. sp. tritici, is an important disease in China. To characterize the virulence and diversity of the pathogen, 1082 isolates were obtained from 8 major wheat-growing regions during the spring growing
Externí odkaz:
https://doaj.org/article/58fc991814d4431f8d8790557391ab94
Autor:
Yu-Cai Liao, Wei Fenfen, Shuang-Jun Gong, Meng-Jun Hu, Kong Xianwei, Fei-Yan Dong, An-Dong Gong, Aibo Wu, Yi-Mei Zhang, Jing-Bo Zhang
Publikováno v:
Food Control. 106:106718
The contamination of food with Aspergillus flavus and subsequent aflatoxins is considered as one of the most severe safety problems in the world. The application of microorganisms and the produced bio-active compounds is considered as the most promis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb09e34b96d9225dcf2bb2424178a8e
https://doi.org/10.1016/j.foodcont.2019.106718
https://doi.org/10.1016/j.foodcont.2019.106718