Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Shuang, Ting"'
Autor:
Ran Zhao, Yan Zhang, Qi Wang, Yi-Ming Cao, Ming-Xi Hou, Xiao-Qing Sun, Shuang-Ting Yu, Ying-Jie Chen, Kai-Kuo Wang, Jiong-Tang Li
Publikováno v:
iScience, Vol 27, Iss 8, Pp 110480- (2024)
Summary: Fish cells, such as grass carp (Ctenopharyngodon idella) kidney (CIK) cells, are harder to transfect than mammalian cells. There is a need for an efficient gene delivery system for fish cells. Here, we used CIK cell line as a model to develo
Externí odkaz:
https://doaj.org/article/a36bf72c370c4a6f8d9fc0b13ab5b60d
Autor:
Zhao, Ran, Zhang, Yan, Wang, Qi, Cao, Yi-Ming, Hou, Ming-Xi, Sun, Xiao-Qing, Yu, Shuang-Ting, Chen, Ying-Jie, Wang, Kai-Kuo, Li, Jiong-Tang
Publikováno v:
In iScience 16 August 2024 27(8)
Autor:
Jin Zhang, Qi Wang, Yi-Ming Cao, Ming-Xi Hou, Ran Zhao, Ying-Jie Chen, Shuang-Ting Yu, Kai-Kuo Wang, Qin Zhang, Sheng-Jie Li, Xiao-Qing Sun, Yan Zhang, Jiong-Tang Li
Publikováno v:
Agriculture Communications, Vol 2, Iss 2, Pp 100043- (2024)
The composition and content of fatty acids (FAs) and amino acids (AAs) are important nutritional and sensory traits in aquaculture fish. To meet increasing demand while retaining quality, genetic selection in breeding programs is urgently needed to i
Externí odkaz:
https://doaj.org/article/48d214a20a0147a5bfe32ffcf449b927
Autor:
Zhang, Jin, Wang, Qi, Cao, Yi-Ming, Hou, Ming-Xi, Zhao, Ran, Chen, Ying-Jie, Yu, Shuang-Ting, Wang, Kai-Kuo, Zhang, Qin, Li, Sheng-Jie, Sun, Xiao-Qing, Zhang, Yan, Li, Jiong-Tang
Publikováno v:
In Agriculture Communications June 2024 2(2)
Autor:
Cao, Yi-Ming, Zhang, Yan, Wang, Qi, Zhao, Ran, Hou, Mingxi, Yu, Shuang-Ting, Wang, Kai-Kuo, Chen, Ying-Jie, Sun, Xiao-Qing, Liu, Shijing, Li, Jiong-Tang
Publikováno v:
In Current Research in Food Science 2024 9
Autor:
Yi-Ming Cao, Yan Zhang, Qi Wang, Ran Zhao, Mingxi Hou, Shuang-Ting Yu, Kai-Kuo Wang, Ying-Jie Chen, Xiao-Qing Sun, Shijing Liu, Jiong-Tang Li
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100929- (2024)
The polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are critical determinants of the nutritional quality of fish. To rapidly and non-destructively determine the muscular PUFAs in living fi
Externí odkaz:
https://doaj.org/article/f4ea8476f26646958ef72557ae4ebc6e
Autor:
Yu, Shuang-Ting1,2 (AUTHOR) styuwork@163.com, Zhao, Ran1 (AUTHOR) zhaoran@cafs.ac.cn, Sun, Xiao-Qing1 (AUTHOR) sunxiaoqing@cafs.ac.cn, Hou, Ming-Xi1 (AUTHOR) houmingxi@cafs.ac.cn, Cao, Yi-Ming1 (AUTHOR) caoyiming@cafs.ac.cn, Zhang, Jin1 (AUTHOR) zhangjin@cafs.ac.cn, Chen, Ying-Jie1 (AUTHOR) cyjttkl@163.com, Wang, Kai-Kuo1 (AUTHOR) 18631836881@163.com, Zhang, Yan1 (AUTHOR) zhangyan@cafs.ac.cn, Li, Jiong-Tang1 (AUTHOR) lijt@cafs.ac.cn, Wang, Qi1 (AUTHOR) lijt@cafs.ac.cn
Publikováno v:
International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 3, p1635. 14p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zhao, Zongxia, Shuang, Ting, Gao, Yan, Lu, Fan, Zhang, Jinbao, He, Wei, Qu, Lijuan, Chen, Biliang, Hao, Qiang
Publikováno v:
In Cancer Letters 1 April 2022 530:45-58
Autor:
Yi-Ming Cao, Yan Zhang, Shuang-Ting Yu, Kai-Kuo Wang, Ying-Jie Chen, Zi-Ming Xu, Zi-Yao Ma, Hong-Lu Chen, Qi Wang, Ran Zhao, Xiao-Qing Sun, Jiong-Tang Li
Publikováno v:
Foods, Vol 12, Iss 17, p 3154 (2023)
Hyperspectral imaging (HSI) has been applied to assess the texture profile analysis (TPA) of processed meat. However, whether the texture profiles of live fish muscle could be assessed using HSI has not been determined. In this study, we evaluated th
Externí odkaz:
https://doaj.org/article/dab98305fca5474986fe6a383b798b7a