Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shuaixue Mu"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101808- (2024)
Cucumbers produce by-products such as cucumber pomace during processing and most of them are discarded without being utilized. To effectively utilize the waste, cucumber pomace is used to extract both insoluble and soluble dietary fibers (DFs) using
Externí odkaz:
https://doaj.org/article/1f9fc080c27443eeb431b10361859533
Publikováno v:
Foods, Vol 13, Iss 13, p 2125 (2024)
The effects of dynamic high-pressure microfluidization (DHPM at 400 MPa) and heat treatment (HT) on the microbial inactivation, quality parameters, and flavor components of not-from-concentrate (NFC) cucumber juice were investigated. Total aerobic ba
Externí odkaz:
https://doaj.org/article/b5b842ea8e5844c79f468f6017cdaec7