Zobrazeno 1 - 1
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pro vyhledávání: '"Shuaitao Cao"'
Autor:
Shuaitao Cao, Chenyan Yang, Yongzhen Zang, Yang Li, Jiangwei Gu, Haiyang Ding, Xuedong Yao, Rongguang Zhu, Qiang Wang, Wancheng Dong, Yong Huang
Publikováno v:
Foods, Vol 12, Iss 16, p 3025 (2023)
This study investigates the impact of radio frequency (RF) heat treatment on heat and mass transfer during the hot air drying of jujube slices. Experiments were conducted at different drying stages, comparing single-hot air drying with hot air combin
Externí odkaz:
https://doaj.org/article/5190342543fb46a89a05b160cada28fa
