Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Shuaiqi JI"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 158-164 (2024)
In this study, a strain with good antibacterial effect was screened and identified from traditional soybean paste in Northeast China. The strain was identified using methods such as 16S rDNA and housekeeping gene gyrA sequencing analysis. Its bacteri
Externí odkaz:
https://doaj.org/article/d4ba8e4cb1894ebb93baf53dc4604c23
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
BackgroundTemporomandibular joint disorders (TMD) are highly prevalent among people. Numerous investigations have revealed the impact of gut microbiota in many diseases. However, the causal relationship between Temporomandibular joint disorders and g
Externí odkaz:
https://doaj.org/article/e8a01a6f477e4d6cb42d832aac3ed30c
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 101-108 (2024)
In order to screen out Bacillus sp. with high production of antimicrobial lipopeptide and determine its optimal fermentation conditions, the study isolated and identified antimicrobial lipopeptide-producing Bacillus sp. strains from traditional ferme
Externí odkaz:
https://doaj.org/article/832a441345384008a76c025359ed91ff
Publikováno v:
Microbial Cell, Vol 10, Iss 11, Pp 233-247 (2023)
Microbial biofilms can cause chronic infection. In the clinical setting, the biofilm-related infections usually persist and reoccur; the main reason is the increased antibiotic resistance of biofilms. Traditional antibiotic therapy is not effective a
Externí odkaz:
https://doaj.org/article/3323473b04024e14b13dc46b4495174c
Publikováno v:
BMC Oral Health, Vol 22, Iss 1, Pp 1-7 (2022)
Abstract Background Iron deficiency anemia (IDA) has been shown to be related to early childhood caries (ECC). However, data on the relationship, if any, between IDA-associated factors and ECC remain scant. This study aimed to explore the interplay b
Externí odkaz:
https://doaj.org/article/1dea82b5393e4b94aee9c6b90a5154c5
The Association Between Vitamin D and Early Childhood Caries: A Systematic Review and Meta-Analysis.
Publikováno v:
Oral Health & Preventive Dentistry; 2024, Vol. 22 Issue 1, p63-72, 10p
Publikováno v:
Food Chemistry. 407:135178
Lipid binding has been proposed to represent a functional property of many allergenic proteins. This study investigated the formation, characterization, and antigenicity of lecithin-β-conglycinin complexes. The results indicate that lecithin was com
Publikováno v:
Journal of the Science of Food and Agriculture. 101:3457-3471
Background Lactobacillus plantarum, a common species of lactic acid bacteria, is used to improve the flavor of traditional fermented food. Under salt stress, different strains of L. plantarum can respond differently. In this work, proteomics and bioi
Autor:
Feiyu An, Kaixin Cao, Shuaiqi Ji, Yusheng Wang, Guoyang Pan, Yuanyuan Ma, Yue Zhao, Junrui Wu, Rina Wu
Publikováno v:
Food chemistry. 404
Umami peptides are an important taste substance in fermented foods. However, in the absence of known microbiota-derived umami peptides, the understanding of the umami mechanism remains unclear. Tetragenococcus halophilus, a dominant fermentation bact
Publikováno v:
Energies, Vol 16, Iss 21, p 7423 (2023)
The rotor loss of rare earth permanent magnet synchronous motor (PMSM) affects the efficiency and reliability of the motor and is an important research direction of rare earth permanent magnet synchronous motors. In this paper, the influence of rotat
Externí odkaz:
https://doaj.org/article/3f63f4ee630e4f1d90d1016d7087d542