Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shuaimin Li"'
Autor:
Shuaimin Li, Jungang Xu
Publikováno v:
Database Systems for Advanced Applications ISBN: 9783031001284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbfb67987b208866fb3f064d5ca0b461
https://doi.org/10.1007/978-3-031-00129-1_20
https://doi.org/10.1007/978-3-031-00129-1_20
Publikováno v:
Communications in Information and Systems. 19:279-297
Autor:
Yeting Li, Yun Hu, Shuaimin Li, Haiming Chen, Zhiwu Xu, Zixuan Chen, Jialun Cao, Shing-Chi Cheung
Publikováno v:
ICSE
Since regular expressions (abbrev. regexes) are difficult to understand and compose, automatically generating regexes has been an important research problem. This paper introduces TransRegex, for automatically constructing regexes from both natural l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f57cab906f9aee8654924713f6914260
Autor:
Yeting Li, Shuaimin Li, Zhiwu Xu, Jialun Cao, Zixuan Cheny, Yun Hu, Haiming Chen, Shing-Chi Cheung
Publikováno v:
ICSE: International Conference on Software Engineering; 5/22/2021, p1210-1222, 13p
Autor:
Jungang Xu, Shuaimin Li
Publikováno v:
Web and Big Data ISBN: 9783030012977
APWeb/WAIM Workshops
APWeb/WAIM Workshops
Language model is one of the basic research issues of natural language processing, and which is the premise for realizing more complicated tasks such as speech recognition, machine translation and question answering system. In recent years, neural ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7261682cb5ee0aaca46d79b9b226f74
https://doi.org/10.1007/978-3-030-01298-4_30
https://doi.org/10.1007/978-3-030-01298-4_30
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 316-322 (2023)
In this research, the compositional changes of key aroma compounds of ‘Guire No. 82’ mangoes before and after dehydration at green, semi-ripe and fully ripe stages were assessed by gas chromatography-mass spectrometry (GC-MS). The results reveale
Externí odkaz:
https://doaj.org/article/1410d5d64b5c436584ce06ebf7f06964
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 314-320 (2022)
This study used polyethylene bags with thicknesses of 10, 20, and 30 µm to package "Jizuili" litchi, combined with ice bags to simulate logistics packaging, to study the effect on litchi peel browning, cell membrane permeability and anthocyanin meta
Externí odkaz:
https://doaj.org/article/55ff4b79636c4a559700a43578d02e56